Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, ‘mabo’ tomato & egg rice bowl. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

‘Mabo’ Tomato & Egg Rice Bowl is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. ‘Mabo’ Tomato & Egg Rice Bowl is something that I’ve loved my whole life.

A simple, delicious Chinese mabo tofu recipe that has been passed on for years. Mabo Tofu (or Mapo Tofu) is one of the most popular Sichuan dishes. The classic recipe doesn't include tomato sauce though but I found that recipe that.

To get started with this recipe, we have to first prepare a few components. You can cook ‘mabo’ tomato & egg rice bowl using 16 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make ‘Mabo’ Tomato & Egg Rice Bowl:

1. Make ready 500 g Pork Mince
2. Take 1 clove Garlic *finely chopped
3. Make ready 1 small piece Ginger *finely chopped
4. Prepare 4 Spring Onions *finely chopped, save some for topping
5. Make ready 1 tablespoon Oil
6. Make ready 4 Eggs *lightly whisked
7. Make ready 1 pinch Salt
8. Get 4 Tomatoes *cut into chunky pieces
9. Take Freshly Cooked Rice 4 servings
10. Get <Miso Sauce Ingredients>
11. Take 2 tablespoons Dark Colour Miso
12. Get 2 tablespoons Soy Sauce
13. Take 2 tablespoons Sugar
14. Make ready 2 tablespoons Sake (Rice Wine) OR Water
15. Get 1 tablespoon Toban Djan (Chili Bean Sauce)
16. Take 1 teaspoon Sesame Oil for flavour

Chinese cuisine mabo tofu in a dish. Chinese cuisine Mabo Tofu meal on white ceramic square dish with copy space red cloth table as background. Rotten Tomatoes, home of the Tomatometer, is the most trusted measurement of quality for Movies & TV. Svoju potrošnju uvijek drži pod kontrolom!

Instructions to make ‘Mabo’ Tomato & Egg Rice Bowl:

1. Place all the sauce ingredients in a bowl and mix well. This has to be done before you start cooking. Cooking process doesn’t take long at all.
2. Lightly whisk Eggs in a separate bowl, and season with a pinch of Salt. Heat Oil in a frying pan over medium-high heat. When the pan is hot, cook Eggs gently stirring until set but still soft. Transfer to a plate.
3. Cook Pork Mince with Garlic, Ginger and Spring Onions until Pork changes colour, then add the sauce and combine.
4. Add Tomatoes and cook for a few more minutes until Tomatoes started softening. Return the cooked egg and gently combine.
5. Half fill a bowl with freshly cooked rice and cover it with the pork and tomato mixture. Sprinkle saved chopped Spring Onion on top and serve.

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