Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, shakshuka. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Shakshouka (Arabic: شكشوكة‎, also spelled shakshuka or chakchouka) is a dish of eggs poached in a sauce of tomatoes, olive oil, peppers, onion and garlic, and commonly spiced with cumin, paprika, cayenne pepper, and nutmeg. Shakshuka is an easy, healthy breakfast (or any time of day) recipe in Israel and other parts of the Middle East and North Africa. It's a simple combination of simmering tomatoes, onions, garlic, spices and gently poached eggs.

Shakshuka is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Shakshuka is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook shakshuka using 15 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Shakshuka:

1. Make ready 4 eggs
2. Make ready 1 cup chopped onions
3. Prepare 1 cup chopped tomatoes
4. Make ready 2 tbsp olive oil
5. Take 1 tsp sugar (opt)
6. Prepare 1 tsp cumin powder /zeera powder
7. Prepare 1 tbsp red chilli powder
8. Get 1/2 tsp turmeric powder
9. Get 1/2 cup red bell pepper chopped (or u can use green capsicum)
10. Take 1 tsp dry oregano
11. Take 1 tsp pepper powder
12. Prepare 1 tsp paprika powder
13. Take 1/4 th cup chopped coriander leaves
14. Make ready 5 crushed garlic cloves
15. Prepare to taste Salt

It only requires a handful of pantry ingredients, and you could even Delicious and easy to make, this shakshuka recipe would be an excellent choice for a holiday brunch (don't forget the mimosas!) or breakfast, or even a. Shakshuka may be at the apex of eggs-for-dinner recipes, though in Israel it is breakfast food, a bright, spicy start to the day with a pile of pita or challah served on the side (It also makes excellent brunch or lunch food.) It's a one-skillet recipe of eggs baked in a tomato-red pepper sauce spiced with cumin. If you always order shakshuka at your favorite brunch spot but you've never tried to make the dish at home, this recipe is the very best place to start. Once you've learned the few keys to success, which we've outlined below, you'll be well-equipped to make some great shakshuka whenever you want.

Steps to make Shakshuka:

1. Heat oil in a non stick pan
2. Add chopped onion and fry till onion becomes translucent,next add crushed garlic and salt
3. Now add chopped tomatoes and fry for 5 mins
4. Next add chilli powder, turmeric, sugar, cumin powder,paprika powder few chopped coriander leaves
5. Fry for 2 minutes, now make four section in masala and add eggs in each section and sprinkle pepper powder, oregano and chopped coriander leaves
6. Now cover and cook for 10 mins or till eggs are well cooked
7. Once done switch off the flame
8. Now cut pieces and serve

Treat yourself to a shakshuka with a difference. Mix up your favourite greens, eggs and flatbreads to serve with this healthy weekend breakfast. Perfect for brunch, lunch or supper, it's healthy and a great option for a budget meal. Though I call Shakshuka a type of baked eggs, ironically my favourite way of making it is over campfire, poaching rather than baking. Is there a better brunch than eggs poached in a rich, fragrant tomato sauce?

So that’s going to wrap this up with this exceptional food shakshuka recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!