Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, keema naan. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Here is how to make Keema Naan at home. Naan is one the most popular Indian breads other than Roti or Phulka. It goes very well with rich and creamy Indian curries and is one of the most ordered Breads in any Indian Restaurant.

Keema naan is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. Keema naan is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook keema naan using 21 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Keema naan:

1. Make ready For dough
2. Make ready maida
3. Prepare tspn baking soda
4. Make ready tspn baking powder
5. Take rth tspn nmk
6. Get tspn cheeni
7. Make ready Ghee
8. Get tblspn dahi
9. Prepare For filling
10. Take Qeema
11. Take Aik Choti Pyaz bareek kati
12. Get Hari mirch thinly sliced
13. Take tspn nmk
14. Take tspn kutti Lal mirch
15. Get tspn pisi Lal mirch
16. Make ready tspn kutta bhuna zeera
17. Get tspn kutta bhuna dhania
18. Get tspn adrk lehsan paste
19. Get th tspn Pisa grm masala
20. Make ready tblspn oil
21. Make ready egg for brushing

Using raw keema to stuff your naan = basically eating a giant kebab I'll sum up the pros and cons of using raw keema over cooked nice and concisely for you: Pros = Quick because you don't need to spend time cooking the keema, the keema remains super moist and juicy and retains all its moisture inside the naan layers, it feels like you're eating a big kebab stuffed inside a naan, overall just easier Keema naan has special unique flavor with divine aroma that compels people to eat. It's a fried mutton mince stuffed naan bread baked in oven. One of the most famous street food of Punjab Pakistan specialty of Lahore. Keema Naan is a delicious dish and is a meal in itself.

Steps to make Keema naan:

1. Dough ke dry ingredients mix krain then add ghee mix it then knead it with dahi 4 to 5 tblspn lgty hai to knead gud soft dough then dough ki oil lagake aik ghanta chor dain
2. Filling ke liay qeemay main Pyaz and Hari mirch ke ilawa an kch dal ke Thora Pani dal ke glad lain aur 1 tblspn oil dal ke bhoon lain phr us main mirch aur Pyaz dal ke mix kar lain Pyaz translucent ho Jain tu flame off kar ke thanda kar lain
3. Now after an hour take that one cup maida paira as a whole flatten it with hands it should b thick from center thin from outr corners
4. Place that fillings in the center and roll the cornors together as we do in making pratha or kachori……put this paira on ur cooking plate or pan dust the pan with maida now with light hands flatten the paira from inside out now the cornors will b bit thick then center with fingers mark central round and in centre Pierce with fork like in the pic now brush with egg put till and kalonji over it I had kalonji only
5. Aik Bari pateeli lain us main steel ki plate Ulta ke rkhain aur high flame par preheat kar lain with cvr on it for 10 min……now put the plate with nan over the plate in pan cvr the pan and for a minute flame high e rkhain then slow kar dain cook naan for 25 to 30 min jab to clr na ajae……aur naaan is ready alhmdolillah

It is not necessary that you need to pair it with a side dish. However, whenever you pair it with a side dish, it increases the flavour of this dish and makes it into a delicacy. Sift the flour, salt, baking powder, yeast and sugar in a bowl and pour in the hand-hot milk, oil, yoghurt and the beaten egg and mix it all together to form a ball of dough. And of course you can change the spices you use in the keema filling! I freeze two of my naans for later.

So that is going to wrap this up with this special food keema naan recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!