Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, tomato egg drop soup. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Bowls of tomato egg drop soup are commonly seen on tables in Chinese households, especially in the summertime when tomatoes are plentiful. The Chinese name of egg drop soup is Dan Hua Tang (蛋花汤) which literally means "egg flower" soup. I presume it refers to the flocculent appearance of the It's very simple to produce this egg drop soup with tomatoes.

Tomato egg drop soup is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Tomato egg drop soup is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have tomato egg drop soup using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Tomato egg drop soup:

1. Prepare 2 egg
2. Take 3 tomato
3. Take 3 teaspoons black pepper powder
4. Get 2 teaspoon ginger
5. Make ready 1 teaspoon black pepper
6. Make ready 1 bayleaf
7. Prepare 1 butter
8. Make ready 1 teaspoon coriander leaves
9. Get As needed salt

This homemade Chinese egg drop soup with tomato is soothing and utterly comforting, especially on a cold day. Egg drop soup is an easy Chinese favorite and a delicious dinner starter. There are many variations of egg drop soup to suit all taste buds, and this tomato variation is a simple, but tasty spin, especially in the summertime when tomatoes are at their peak. Tomatoes: A natural sunblock for your skin.

Instructions to make Tomato egg drop soup:

1. First cut tomato coriander keep aside
2. Add butter in the pan
3. Add butter in the pan add black pepper add crushed ginger fry lightly add tomatoes stir fry
4. At that time take separate bowl broke egg one by one add salt add black pepper powder keep stirring
5. Pour egg in a slow way in the tomato gravy Add salt and black pepper powder cover with the lid after five minutes of slow cooking remove from the oven add to the soup bowl spread coriander leaves
6. Delicious soup is ready

I had some leftover bacon from a spaghetti sauce I made last weekend so I decided to add them into this tomato egg drop soup. Tomato Egg Soup, or Chinese Tomato Egg Drop Soup helps to remove grease and nourish Yin. It's always served after a meal, especially after a In my memory the best Tomato Egg Drop Soup was made by my mother when I was a little girl. At that time Mom always cooked a big wok of tomato soup. Tomato and egg are two very nutritious food.

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