Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, naan khatai. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Naan khatai is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Naan khatai is something that I’ve loved my whole life. They’re fine and they look wonderful.

Nan khatai is an authentic Indian sweet and savory eggless cookie that can be easily prepared at home. In its authentic recipe, ghee, maida, rava (sooji), gram flour (besan) and sugar are used but nowadays it is generally prepared without using gram flour and rava. Nankhatai recipe - Delicious, light & crisp eggless cookies made with flour, ghee, cardamom powder and sugar.

To get started with this particular recipe, we have to prepare a few components. You can have naan khatai using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Naan khatai:

1. Make ready Besan
2. Take Maida
3. Prepare Suji(Rava)
4. Take Desi Ghee
5. Make ready Salt
6. Take Desiccated Coconut Powder
7. Prepare Powdered Sugar
8. Get Chopped Almonds

This Naan Khatai is a delightfully Crispy, Buttery Cardamom Shortbread Cookie, that will make anytime tea time in your home. South African Indian families have been making many versions of Naan Khatai for generations. Naan Khatai is India's very own desi biscuit which is made in an open oven (you can make it in your OTG or cooker or convection oven also). It is soft and melt-in-the mouth biscuit and has a unique taste with an unmistakable aroma of desi ghee, which distinguishes it from other cookies.

Instructions to make Naan khatai:

1. First Step_Is to add the besan into a big bowl or with this add maida and salt, little suji, ghee, sugar powder Or coconut powder rub with hand.
2. Make the semi soft dough, now make small sizes balls and create small hole in the centre.
3. Garnish with chopped almonds and bake. In - a preheated oven for about 15 Minutes Or standing time is 5 Mintues.
4. After baking now cool down,naan khatai.
5. Last Step Is_Serve It An Enjoy This Recipe.

Nan Khatai recipe is liked by everyone. Children and elders love to eat Nan Khatai with tea or as a snack. Nan khatai recipe comes from the Persian word Nan which means bread and an Afghan word khatai which means biscuit. Although the biscuits have been supposedly originated from Surat, yet the evidence is not clear as it is equally popular in. Nankhatai (Hindi: नानख़ताई, Urdu: نان خطائی ‎) are shortbread biscuits, originating from the Indian subcontinent, popular in Northern India and Pakistan.

So that’s going to wrap it up for this exceptional food naan khatai recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!