Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, naan khatai. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Nan khatai is an authentic Indian sweet and savory eggless cookie that can be easily prepared at home. In its authentic recipe, ghee, maida, rava (sooji), gram flour (besan) and sugar are used but nowadays it is generally prepared without using gram flour and rava. Nankhatai recipe - Delicious, light & crisp eggless cookies made with flour, ghee, cardamom powder and sugar.

Naan Khatai is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Naan Khatai is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook naan khatai using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Naan Khatai:

1. Make ready Flour
2. Prepare Samolina
3. Prepare Baking powder
4. Make ready Castor sugar
5. Get Cardemom powder
6. Get Clarified butter
7. Take Egg yolk
8. Get Pistachio chopped (as required)

This Naan Khatai is a delightfully Crispy, Buttery Cardamom Shortbread Cookie, that will make anytime tea time in your home. South African Indian families have been making many versions of Naan Khatai for generations. Naan Khatai is India's very own desi biscuit which is made in an open oven (you can make it in your OTG or cooker or convection oven also). It is soft and melt-in-the mouth biscuit and has a unique taste with an unmistakable aroma of desi ghee, which distinguishes it from other cookies.

Steps to make Naan Khatai:

1. Melt clarified butter and Allow to cool. now freeze in the freezer.
2. Beat Frozen butter with electric beater, while beating gradually add sugar, Samolina, flour, cardemom powder and baking powder.
3. Knead to make a smooth surface dough. Now make a small ball from dough as required size and press with palm.
4. Place all dough pressed balls on Baking lined tray and by using thumb make slightly depression into the center.
5. Now brush with egg yolk and top some chopped pistachios and bake them at 180 degrees for 15 to 20 minutes.
6. Naan khatai is ready to serve.

Nan Khatai recipe is liked by everyone. Children and elders love to eat Nan Khatai with tea or as a snack. Nan khatai recipe comes from the Persian word Nan which means bread and an Afghan word khatai which means biscuit. Although the biscuits have been supposedly originated from Surat, yet the evidence is not clear as it is equally popular in. Nankhatai (Hindi: नानख़ताई, Urdu: نان خطائی ‎) are shortbread biscuits, originating from the Indian subcontinent, popular in Northern India and Pakistan.

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