Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, matar paneer (restaurant style). One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Matar paneer (restaurant style) is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Matar paneer (restaurant style) is something that I’ve loved my entire life. They are fine and they look wonderful.

matar paneer recipe, restaurant style matar paneer with step by step photo/video recipe. this exotic paneer curry is cooked in a tomato & onion based sauce. paneer recipe with just peas and paneer cubes. moreover, this recipe can be extend to aloo matar recipe by replacing paneer with potato. About Easy Home Style Matar Paneer. This is a family recipe to make this spiced and creamy curry with peas and cottage cheese.

To begin with this recipe, we must first prepare a few ingredients. You can have matar paneer (restaurant style) using 14 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Matar paneer (restaurant style):

1. Prepare 1 cup green peas
2. Get 200 gm paneer
3. Prepare 2 medium sized onion
4. Get 2 medium sized tomato
5. Prepare Ginger garllic paste
6. Take 2 green chilies
7. Get 1 teaspoon salt
8. Make ready 1/2 teaspoon redchilli
9. Make ready 1 teaspoon dhaniya powder
10. Take 1/2 teaspoon garam masala
11. Take 1/4 th teaspoon turmeric
12. Prepare 1 black cardamom
13. Get 3 _4 long
14. Take 1 small piece dalchini

Matar paneer is a restaurant style creamy, delicious and rich peas paneer curry. Matar paneer is one of India's most popular paneer dishes. In most Indian homes, it is made during winters when fresh peas are in season. However it can also be made with frozen peas anytime around the year.

Steps to make Matar paneer (restaurant style):

1. Boil peas
2. Heat refined oil add whole spice(long, badi elaichi)add ginger garlic paste and onion paste saute little…until golden
3. Add. Tomato puree….or tomato paste made from 2 tomatoes and greenchilli
4. Add spices and salt and cook the paste
5. Add peas and fry in masala
6. Fry paneer pieces
7. Pressure cook peas till one whistle.open.. add paneer pieces…boil a little
8. Garnish with coriander and serve with roti or parantha😋

Now here I am with my Restaurant style Matar Paneer that I made last week to indulge the taste bud with the typical aroma of North Indian spicy, colorful Restaurant wala Matar Paneer. This very popular paneer recipe from India has soft paneer and fresh green peas simmered in a creamy onion-tomato curry! As with most restaurant style recipes, the ingredient list might look a bit long but it's easy to put it all together. Add paneer cubes and salt to taste into the gravy, mix it properly. Turn off the heat and garnish with fresh chopped coriander leaves.

So that’s going to wrap this up with this exceptional food matar paneer (restaurant style) recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!