Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, shakshuka- my version. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Great recipe for Shakshuka- my version. After a long day of work and after school activities I was looking for some quick healthy recipe for my family for dinner. So I adopted the Arabian Shakshuka and modified it for our Bangladeshi palate.

Shakshuka- my version is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Shakshuka- my version is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have shakshuka- my version using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Shakshuka- my version:

1. Make ready 1 cup lentils - soaked
2. Prepare 4 eggs
3. Get 1/2 cup frozen or fresh cooked spinach
4. Take 1 tomato diced
5. Make ready 2 Chopped Green chillies
6. Take 1/2 medium Brown onion diced
7. Prepare 1 clove garlic crashed
8. Make ready 1 tsp turmeric powder
9. Prepare 1/2 tsp chilli powder
10. Take 1/2 tsp cumin powder
11. Take 1 tsp Salt
12. Prepare 1 tbsp cooking oil
13. Get Handful chopped coriander

In my Indian version, I simmer the eggs in my tasty Indian onion masala sauce. This dish tastes like it takes ages to make, but really, it takes minutes thanks to our handy pre-made onion masala. If you don't know about the magic sauce that is onion masala then check. Shakshuka is one of those popular dishes that can be cooked in various ways.

Instructions to make Shakshuka- my version:

1. Soak the lentils for at least half an hour. Wash and drain.
2. In a pot heat the oil, add onions and garlic, when they turn soft add the Chopped tomatoes, put Salt, turmeric powder, clillie powder and cumin powder. Keep stirring until tomatoes are little bit soft. Add one cup of water, then add lentils. Cover the pot and cook them in medium heat until they are just cooked. Add the spinach, mix them well together. Then crack the eggs on Tops, put the lid back and keep cooking the eggs according to your choice.
3. Serve the lentils in a dish, sprinkle Chopped coriander and green chilies on top.
4. Serve with steamed rice or roti.

My Vegetarian Shakshuka recipe is just one of many ways to prepare this dish. While my mom scrambled the eggs in with the sauce, there are those that add ground lamb to the tomato sauce, to make non-vegetarian shakshuka. One popular version called green shakshuka replaces the tomato sauce with a rich spinach and cream sauce loaded with green vegetables. My shakshuka is traditional, with a few small twists. I add a splash of heavy cream to marry the acidity of the tomatoes with the richness of the eggs, and I sprinkle crumbled feta on top.

So that’s going to wrap it up for this exceptional food shakshuka- my version recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!