Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, naan khatai. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Naan khatai is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Naan khatai is something which I have loved my whole life. They’re fine and they look fantastic.

Nan khatai is an authentic Indian sweet and savory eggless cookie that can be easily prepared at home. In its authentic recipe, ghee, maida, rava (sooji), gram flour (besan) and sugar are used but nowadays it is generally prepared without using gram flour and rava. Nankhatai are traditional Indian shortbread cookies made with all-purpose flour, semolina, sugar and ghee.

To get started with this recipe, we must prepare a few ingredients. You can have naan khatai using 7 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Naan khatai:

1. Make ready maida
2. Take icing sugar
3. Prepare ghee
4. Make ready baking piwder
5. Take namak
6. Make ready suji
7. Prepare basen

Nankhatai is bread biscuit, famous in Pakistan, India, Iran and Afghanistan. Even the name of this biscuit is derived from Afghan and Iranian language. Word 'naan' is taken from Persian which means bread and 'khatai' has been taken from Afghan language which means biscuit. Biscuits are white or yellowish white in color.

Instructions to make Naan khatai:

1. Maida me suji basen namak and bakingoowder mix karein
2. Icing sugar and ghee naap kar alag rack lein
3. Ghee ko hand whisk se beat karein jub creamy texture uo jaey tou sugar shamil karein and creamy honey tuk beat karen
4. Ab us mein made ka mixture dale and achi tarah mix karen
5. Oven ko 180 degree per 1/2 an hour ke liay preheat kar lein
6. Mixture ke pairey bana kar chupta karein and bao8ng tray pe set karein ooper se anday ki zardi brush karein and bake karein
7. Mazedar naan khatai tyyar hain

The word Nankhatai is derived from Persian word Naan meaning bread and "Khatai" from a Dari Persian word meaning Biscuit. In Afghanistan and Northeast Iran, these biscuits are called Kulcha-e-Khataye. Kulcha is a type of Indian bread similar to Naan. Soft and crunchy, Nankhatai is Indian shortbread-like cookies that are loaded with the goodness of ghee/clarified butter, cardamom powder, and almonds. They are super simple to make and so delicious that they will just melt in your mouth. firstly, in a large bowl take ½ cup ghee. make sure to take thick ghee. add ¾ cup powdered sugar and beat on low speed. you can use a whisk to beat the ghee and sugar. beat until the mixture turns creamy and whitish.

So that is going to wrap this up with this exceptional food naan khatai recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!