Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, naan pakory. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Naan pakory is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Naan pakory is something that I have loved my entire life. They are nice and they look wonderful.

In addition, you can even dip your naan, roti or kerala paratha into it. Still, the most popular version of sauce is the red pakora sauce! What's more, this red pakora sauce is often served with Indian rice crackers or crisps.

To begin with this particular recipe, we must first prepare a few ingredients. You can have naan pakory using 15 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Naan pakory:

1. Make ready naan
2. Take basin
3. Get red chilli powder
4. Take crushed coriandet
5. Get roasted and crushed zeera
6. Take Coriander powder
7. Get pissa garam masala
8. Prepare Chaat masala
9. Prepare chicken powder
10. Get medium size onion
11. Prepare green chillies
12. Prepare As required water
13. Make ready Oil for frying
14. Make ready salt
15. Make ready qasori meethi

This Besan Wala Naan recipe is one of them. Naan has a lot of variants to it, such as Butter Naan, Garlic Naan, Cheese Naan and more. Making naan is quite easy, however, there is a catch to it. Adding the ingredients in the right proportion is very important for this dish.

Instructions to make Naan pakory:

1. Cut finely green chillies,onion
2. In a basin add seasoning and mix well
3. Add water slowly mix and make smooth paste like pakoras rest for 5 min
4. Mix onion and green chillies and oil ko garam honey rakain
5. Ab one by one naan ko basin ke mixture Mein dono tarf sy dip kar ke fry karain
6. Medium flame par jab dono tarf sy colour a jar tu serve karain Mein ny achairi chutney ko ketchup ke sath mix kar ke is ke sath serve Kiya hy

Also, if you like to eat spicy food you can add some finely chopped green chillies to the dough. Paneer lababdar ( Cottage cheese, Tomato, Paprica, cream, garam masala gravy). Naan is a flatbread found in Iran, Afghanistan, Pakistan, India, and other surrounding countries. Naan is served for dipping or stuffed with a variety of meats and vegetables. Topping can also be placed on top of the bread.

So that’s going to wrap it up for this exceptional food naan pakory recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!