Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, fried tomato eggs. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Fried tomato eggs is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Fried tomato eggs is something which I have loved my entire life. They’re fine and they look fantastic.

Tomato Eggs is a humble Chinese recipe that is often served at home. Called 蕃茄炒蛋 or 西红柿炒蛋, tomatoes and eggs stir-fry are very popular in China and Taiwan. To make the dish. you need a few basic ingredients such as eggs, tomatoes, salt, sugar, sesame oil and white pepper.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have fried tomato eggs using 12 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Fried tomato eggs:

1. Make ready For eggs:
2. Take 3 tbsp olive oil
3. Prepare 5 beaten eggs
4. Make ready 1 pinch salt
5. Make ready 1 tbsp soy sauce
6. Prepare For tomatoes:
7. Get 2 tbsp olive oil
8. Take 1 medium chopped spring onion stalks
9. Make ready 6 sliced large tomatoes
10. Prepare 1 1/2 tsp salt
11. Get 1 tbsp sugar
12. Make ready Pinch ground pepper

Then come the juicy tomatoes and sweet onions to make the whole dish tasty. Transfer to a paper towel-lined baking pan and fry the remaining tomatoes. Fluffy eggs stir-fried until just cooked, mixed with tomatoes that under the heat of the wok will practically dissolve into a semi-tart, semi-sweet sauce. It is simple, and soothing, and goes perfectly with a bowl of rice.

Instructions to make Fried tomato eggs:

1. Beat 5 eggs with a pinch of salt and 1 tbsp soy sauce. Set aside.
2. Heat pan over high heat and pour 3 tbsp olive oil.
3. When the pan is hot, pour the beaten eggs and stir to scramble them. Take out the scrambled eggs and set aside.
4. Heat the pan with 2 tbsp olive oil over high heat again and fry 1 medium chopped spring onion stalks quickly for about 15 to 20 secs.
5. Add 6 sliced large tomatoes,1 1/2 salt and 1 tbsp sugar.
6. Continue to stir-fry for a few secs. Cover until the tomatoes turn watery and pasty.
8. Add the scrambled eggs when the tomatoes are soft and cook for another 30 secs till the liquid starts to bubble. Pinch ground pepper. Serve.

Recipe at: http://www.themeatmen.sg/tomato-eggs It is a dish you rarely see on menus, yet tomato and eggs are a classic staple of Chinese home cooking. Well-seasoned eggs scrambled until just-set combine at the last moment with a sweet-tart ginger-tomato sauce. Serve with lots of steamed rice. When tomatoes are out of season, canned tomatoes in juice work best. Featured in: The Stir Fried Tomatoes And Eggs My Chinese Mother Made.

So that is going to wrap it up with this special food fried tomato eggs recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!