Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, naan khatai. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Nan khatai is an authentic Indian sweet and savory eggless cookie that can be easily prepared at home. In its authentic recipe, ghee, maida, rava (sooji), gram flour (besan) and sugar are used but nowadays it is generally prepared without using gram flour and rava. Nankhatai recipe - Delicious, light & crisp eggless cookies made with flour, ghee, cardamom powder and sugar.

Naan Khatai is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Naan Khatai is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook naan khatai using 6 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Naan Khatai:

1. Take all purpose Flour
2. Get Powder Sugar
3. Prepare Baking Powder
4. Get Almonds
5. Make ready Desi Ghee
6. Get Eggs (Yolks)

This Naan Khatai is a delightfully Crispy, Buttery Cardamom Shortbread Cookie, that will make anytime tea time in your home. South African Indian families have been making many versions of Naan Khatai for generations. Nan Khatai recipe is liked by everyone. Children and elders love to eat Nan Khatai with tea or as a snack.

Instructions to make Naan Khatai:

1. Take all ingredients.
2. In a bowl add a Flour,Sugar,baking powder,almonds & Desi Ghee.
3. Knead well with hands to make dough.
4. Preheat oven 180°C.
5. Place butter paper on baking tray or trays.
6. Make Naan khatais & place them on baking tray atleast 2 inch apart as they expand while baking.
7. Apply egg yolks on top.
8. Bake for 10-15 minutes.
9. (Note: They will firm up once they cool so don't worry if they seems soft).
10. Naan khatai ready to eat.
11. Serve with Tea or Coffee.

Nan khatai recipe comes from the Persian word Nan which means bread and an Afghan word khatai which means biscuit. Although the biscuits have been supposedly originated from Surat, yet the evidence is not clear as it is equally popular in. Nankhatai (Hindi: नानख़ताई, Urdu: نان خطائی ‎) are shortbread biscuits, originating from the Indian subcontinent, popular in Northern India and Pakistan. The word Nankhatai is derived from Persian word Naan meaning bread and "Khatai" from a Dari Persian word meaning Biscuit. In Afghanistan and Northeast Iran, these biscuits are called Kulcha-e-Khataye. nankhatai biscuits recipe

So that’s going to wrap this up for this special food naan khatai recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!