Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, tomato egg drop soup. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Check Out Top Brands On eBay. Heat the vegetable oil in a saucepan over high heat. Then stir the soup to form a vortex in the centre.

Tomato Egg Drop Soup is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Tomato Egg Drop Soup is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook tomato egg drop soup using 14 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Tomato Egg Drop Soup:

1. Prepare 1 Tomato chopped
2. Get 2 Egg
3. Make ready 1 Onion
4. Make ready 2 tbsp Oil
5. Prepare 1 inch Ginger piece
6. Take 7 cloves Garlic chopped    ~ 8
7. Make ready to taste Salt
8. Take 4 tbsps Tomato ketchup
9. Make ready 1/2 tbsp Pepper powder
10. Get 4 cups Vegetable stock
11. Get 2 tbsps Corn flour
12. Prepare 2 tbsps Vinegar
13. Make ready 1 tbsp Sugar
14. Prepare Coriander leaves chopped

The English name—rather literally—comes from dropping a raw, lightly-beaten egg into hot chicken broth, but the direct Chinese translation is "egg flower soup" because of the floating petal-like pattern that the egg makes as it cooks and swirls. Tasty food doesn't have to be complicated. Today I'm sharing a very homely dish: Egg drop soup with tomato (番茄蛋汤), one of the most popular soups on the dining table of Chinese households. Successful tomato egg drop soup has a strong sweet and sour taste.

Instructions to make Tomato Egg Drop Soup:

1. Finely chop onion.
2. Heat oil in a non-stick pan, add onion and sauté lightly.
3. Finely chop ginger and add. Stir and add garlic and mix well.
4. Add tomatoes and mix.
5. Add salt, pepper powder, tomato ketchup and mix well.
6. Add 3 cups vegetable stock and stir. Let it cook.
7. Break eggs into a bowl and beat well.
8. Mix cornflour with ½ cup vegetable stock. Add cornflour mixture to the soup and cook till it thickens slightly.
9. Add vinegar and sugar and mix well.
10. Drop egg into the soup in a thin stream and mix gently till the egg coagulates and rises to the top.
11. Add coriander leaves and mix.

Without the help of canned tomatoes, I fry one tomato until very thick and soft. During the strongly boiling process, the tissues are broken and spread evenly in the soup base, which provides the very basic aroma of a tomato soup. This recipe is awesome because it uses only water and tomatoes to form the soup base (no chicken stock). It is light-weight, nutritious and delicious. Chinese Egg Drop Soup I am sure everyone has tried Chinese egg drop soup, either at Chinese restaurants, buffet, or takeout.

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