Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, naan khatai. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Naan khatai is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Naan khatai is something which I’ve loved my entire life. They are fine and they look wonderful.

Nan khatai is an authentic Indian sweet and savory eggless cookie that can be easily prepared at home. In its authentic recipe, ghee, maida, rava (sooji), gram flour (besan) and sugar are used but nowadays it is generally prepared without using gram flour and rava. Nankhatai recipe - Delicious, light & crisp eggless cookies made with flour, ghee, cardamom powder and sugar.

To begin with this particular recipe, we have to first prepare a few components. You can have naan khatai using 8 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Naan khatai:

1. Take all purpose flour
2. Prepare icing sugar
3. Make ready gram flour
4. Make ready samolina
5. Take butter
6. Make ready baking powder
7. Get cardamom powder
8. Make ready salt

This Naan Khatai is a delightfully Crispy, Buttery Cardamom Shortbread Cookie, that will make anytime tea time in your home. South African Indian families have been making many versions of Naan Khatai for generations. Naan Khatai is India's very own desi biscuit which is made in an open oven (you can make it in your OTG or cooker or convection oven also). It is soft and melt-in-the mouth biscuit and has a unique taste with an unmistakable aroma of desi ghee, which distinguishes it from other cookies.

Steps to make Naan khatai:

1. Set all ingredients
2. Take a bowl and add butter and beat unt soft then add sugar and beat until fluffy
3. Now take another bowl and add all dry ingredients
4. Add salt cardamom powder and baking powder and mix together
5. Add this dry ingredients into sugar and butter mixture and beat well
6. Now together it and make dough
7. Now set butter pepper in baking tray and make small balls and set with some distance
8. Brush egg yolk
9. Put a pateela with salt on high flame and pre heat it for 10 min
10. Now put naan khatai into it and bake for 15-20 minute delecious naan khatai is ready

Nan Khatai recipe is liked by everyone. Children and elders love to eat Nan Khatai with tea or as a snack. Nan khatai recipe comes from the Persian word Nan which means bread and an Afghan word khatai which means biscuit. Although the biscuits have been supposedly originated from Surat, yet the evidence is not clear as it is equally popular in. Nankhatai (Hindi: नानख़ताई, Urdu: نان خطائی ‎) are shortbread biscuits, originating from the Indian subcontinent, popular in Northern India and Pakistan.

So that’s going to wrap it up with this exceptional food naan khatai recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!