Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, ken's authentic shakshuka (poached eggs in spicy tomato ragout). One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Ken's Authentic Shakshuka (Poached Eggs in Spicy Tomato Ragout) is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Ken's Authentic Shakshuka (Poached Eggs in Spicy Tomato Ragout) is something which I’ve loved my whole life.

Great recipe for Ken's Authentic Shakshuka (Poached Eggs in Spicy Tomato Ragout). Simplify this recipe with canned tomatoes if you'd like. Qualifies as vegetarian with eggs only, but feel free to add sausages or ground meat.

To begin with this particular recipe, we have to first prepare a few components. You can have ken's authentic shakshuka (poached eggs in spicy tomato ragout) using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Ken's Authentic Shakshuka (Poached Eggs in Spicy Tomato Ragout):

1. Take 1 1/2 tbsp olive oil
2. Make ready 1 onion, chopped
3. Prepare 2 clove garlic, minced
4. Take 2 bell peppers, chopped
5. Take 12 tomatoes, diced
6. Take 3 tbsp tomato paste
7. Take 1 tbsp chili powder
8. Prepare 1 tsp cumin
9. Take 2 tsp paprika
10. Prepare 1/2 tsp pepper
11. Get 1 salt, to taste
12. Take 1 cayenne pepper, to taste
13. Make ready 8 eggs, or 1 per serving

Shakshuka is one of those popular dishes that can be cooked in various ways. My Vegetarian Shakshuka recipe is just one of many ways to prepare this dish. While my mom scrambled the eggs in with the sauce, there are those that add ground lamb to the tomato sauce, to make non-vegetarian shakshuka. Shakshuka - it is not just any poached egg, but an utterly delicious one!

Steps to make Ken's Authentic Shakshuka (Poached Eggs in Spicy Tomato Ragout):

1. Heat large cast-iron skillet over medium, add Olive Oil. When hot, add chopped onion, minced garlic and sauté until onions just start to be transparent.
2. Add chopped bell pepper, sauté for 7 or 8 minutes.
3. Add tomatoes and tomato paste, cook for five minutes, stirring frequently.
4. Mix in spices, cook for five minutes, add salt and cayenne to taste.
5. Crack eggs directly into skillet, leaving space between them. Cover and simmer on Medium to Medium-Low for 12-15 minutes. Shakshouka done when eggs are over-easy.
6. Serve in a medium bowl with egg on top, garnish with a slice of soft white bread of you like, to sop up the sauce.

The traditional or the most common version of Shakshuka is poached eggs in a flavorful tomato based sauce. It all comes together in one skillet ! Easy cooking and easy cleanup - makes for a happy cook. Sprinkle with remaining cilantro or parsley, along with any of the optional toppings. Shakshuka (Baked Eggs in Spicy Tomato Sauce) is a delicious Israeli breakfast treat, which bakes up quickly in the oven.

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