Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, mutter with naan. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

A north-Indian delight and a restaurant staple that goes best with a butter naan is the ultimate jodi for this weekend. A delectable combination that can be enjoyed by the whole family.#MutterPaneer #Naan #FoodieJodi Aloo Matar Naan is a delcious and fulfilling meal with the naan stuffed with spicy and tasty Aloo Matar Masala. Serve with Raitha or Chole Masala or Pickle.

Mutter with Naan is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Mutter with Naan is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have mutter with naan using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Mutter with Naan:

1. Get 250 gm Dry peas
2. Prepare 1 teaspoon roasted cumin seed powder
3. Get 1/4 teaspoon red chilli powder
4. Make ready 1/2 teaspoon amchur ( dry mango)powder
5. Prepare 2 Green chillies chopped
6. Make ready 2 tsp Fresh coriander leaves chopped
7. Make ready to taste Salt
8. Get 1 lemon juice
9. Get 1 onion chopped
10. Get 1 tsp Ginger chopped
11. Take 1 tomato chopped

One can also make naan without yeast but I prefer the version with yeast. The seeds will now stick well to the naan. Apply little water on top of the naan using your fingers or a pastry brush. Place it on the hot tawa with wet side down on tawa.

Steps to make Mutter with Naan:

1. Soak dry peas overnight or at least six hours
2. Cook mutter in a pressure cook with 2-3 glass of water and salt till three whistles and then keep the flame low and cook for fifteen minutes more.
3. Put a kadai on flame add one teaspoon deshi ghee and put chopped ginger, green chillies and cumin seeds and add mutter, saute it and add Amchur powder, red chilli, lemon and coriander leaves, mix it well garnish it with chopped onion and coriander leaves and serve it with hot naan or kulcha. You can have only mutter chat also.
4. Naan recipe has been already shared with my earlier recipes.

Cook on medium flame, the naan will puff up, now flip over the tawa allowing the naan to directly cook on the flame from other side, still sticking to tawa from one side. Naan is a round flat bread made of maida and cooked in a Tandoor or clay oven. You can make naan using pressure cooker or oven or grill or stove top. This time I tried Coffee's Stove Top method which is not only easy but made beautiful tandoor style naan. Remember to use Cast Iron Tawa and NEVER use non-stick tawa for this method.

So that is going to wrap it up for this special food mutter with naan recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!