Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, shakshuka with chickpeas. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Shakshuka with Chickpeas is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Shakshuka with Chickpeas is something that I have loved my entire life.

This Easy Shakshuka with Chickpeas is the ultimate vegetarian breakfast recipe! Heat the olive oil in a large ovenproof skillet over medium heat. A hearty yet healthy dish suitable for breakfast, lunch, or dinner!

To get started with this recipe, we must prepare a few components. You can cook shakshuka with chickpeas using 16 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Shakshuka with Chickpeas:

1. Get 2 tbsp cooking oil
2. Prepare 1 tsp cumin seeds
3. Make ready leaves few curry
4. Prepare 1 tsp ginger-garlic paste
5. Get 1 cup onion,finely chopped
6. Get 2 cup tomato,finely chopped
7. Make ready 1/2 tsp turmeric powder
8. Take 1/2 tsp cumin powder
9. Make ready 1 tsp red chilli powder
10. Make ready 1 tsp chana masala
11. Prepare 1 tsp coriander powder
12. Take 1/2 tsp garam masala
13. Take 1 cup cooked chana/chickpeas
14. Prepare 3 large eggs
15. Make ready to taste salt
16. Make ready 1 tbsp coriander leaves, finely chopped

A can of chickpeas is added to make the dish a filling meal. Add garlic and green chilli and stir-fry for a minute, then stir in cumin and chilli powder and cook for another minute. If you want to make this Shakshuka with Chickpea and Feta ahead of time, you can make the tomato sauce and add the eggs in later. Cooking the eggs with the sauce won't work and you will end up with hard, overcooked eggs.

Steps to make Shakshuka with Chickpeas:

1. In a heavy bottom pan,heat oil and then add cumin seeds and curry leaves.
2. Once it splutter add ginger-garlic paste, onion and cook till golden brown and translucent.Then add tomato allow it to cook till it is mashy.
3. Then add the spices (Turmeric, Red chilli, cumin, coriander, garam masala and chanamasala) with salt and cook till oil separates.
4. Then add cooked the chickpeas/chana with little water and cook for 5 mins.
5. Then crack open an egg and cook for 2 more mins by closing the lid.
6. Finally add coriander leaves before turning off.Serve hot with slice of bread or pita

Fresh or canned tomatoes can be used. I usually keep a few canned things on hand. Sardines, tuna, and tomatoes, are constants you'll find in my cupboards. This spicy Greek-style shakshuka is made with chickpeas to boost the plant protein and fibre. Weekends are the perfect opportunity to take a break from the on-the-go brekkies and whip up a gourmet.

So that’s going to wrap this up for this special food shakshuka with chickpeas recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!