Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, matar paneer. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

In fact matar paneer is one of the most popular paneer dishes from North India. This is a simple recipe for matar paneer and not a restaurant-style but a simple homemade dish that tastes good. Matar paneer is a restaurant style creamy, delicious and rich peas paneer curry.

Matar paneer is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Matar paneer is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have matar paneer using 19 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Matar paneer:

1. Prepare 250 gm paneer
2. Prepare 1 cup peas(frozen/fresh)
3. Get 2 finely chopped onion
4. Take 2 tsp ginger garlic paste
5. Make ready 1 tsp coriander powder
6. Take 1 tspcumin powder
7. Prepare 1 tsp red chilli powder
8. Take 1 tsp Kashmir red chilli powder
9. Make ready 1/2 tsp turmeric powder
10. Prepare 1 tsp sugar
11. Prepare 4 tbsp cooking oil
12. Make ready 1/2 cup curd/dahi
13. Take 1 tbsp kasturi methi
14. Make ready to taste Salt
15. Get 1 tsp garam masala powder
16. Get 1 tejpata
17. Get 1 tsp cumin seeds
18. Make ready 2 cardamom
19. Take 1 cup powder

Matar paneer is a delicious curry made of paneer cubes and fresh peas cooked in a rich, spicy and tangy gravy. Matar paneer is one of my favorite North Indian dishes. Punjabi Style Matar Paneer Recipe: Cubed and fried paneer chunks, sauteed with peas, green chillies along with a host of spices, tomatoes and ginger garlic paste. The BEST, home-style Punjabi matar paneer recipe.

Steps to make Matar paneer:

1. Heat oil in a pan,add tejpata,cardamom and cumin seeds.
2. Add turmeric powder,red chilli powder and chopped onion.
3. Cook for 2-3mins on medium flame.
4. Then add ginger garlic paste and cook for a minute
5. Add chopped tomatoes and cook for 2-3 minutes.
6. Then lower the flame add curd ana cook for 5mins.
7. In the cooked mixture add1glass of water,sugar and salt.
8. Add green peas ana let all the mixture boil.
9. After that add paneer and again let it cook for 5mins.
10. Add garam masala and kasturi methi powder and turn off the flame.
11. Gravy Matar paneer is ready to serve.

Paneer and peas curry is a popular North Indian recipe that you find in almost all restaurant menu. Heat the oil in a frying pan over high heat until it's shimmering hot. Add the paneer, then turn the heat down a little. Matar paneer has paneer and matar/ green peas as main ingredients. I tried this recipe after I tasted this at my friend Sangeeta's place.

So that’s going to wrap this up for this special food matar paneer recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!