Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, buttered garlic naan & chicken curry. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Brush the garlic herb butter over the warm naan and serve. These are best served warm, right off the skillet, but leftovers are still delicious. Wrap cooked garlic naan bread in a clean kitchen towel and keep them wrapped while cooking remaining breads.

Buttered garlic naan & chicken curry is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Buttered garlic naan & chicken curry is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have buttered garlic naan & chicken curry using 20 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Buttered garlic naan & chicken curry:

1. Get Whole chicken
2. Make ready Black pepper
3. Prepare Salt
4. Prepare Cumin
5. Take Parsely
6. Make ready Chilli flakes / powder (optional)
7. Get Garam masala
8. Take Lemon juice
9. Prepare an onion
10. Take chilli pepper
11. Make ready blended tomatoes
12. Get Cooking oil
13. Get all purpose flour
14. Take Fresh parsely
15. Make ready Garlic
16. Get Butter
17. Get Milk
18. Get Curd milk
19. Take Yeast
20. Make ready Sugar

Combine the plain flour, yeast-sugar mixture, coarse garlic paste, curd, oil and salt and in a deep bowl and knead into a soft dough using little water. Heat the butter in a saucepan over medium heat until it melts. Stir in the garlic and turn off the heat. Brush the naan with the garlic butter and sprinkle with fresh parsley.

Instructions to make Buttered garlic naan & chicken curry:

1. Whole chicken - marinate overnight with black pepper, salt, cumin, parsely, chilli flakes (optional), garam masala, 1 limau(lemon) juice. Cover with foil and refrigerate. - Ps: Measurements above are 1 teaspoon each - - On medium heat, place a pan and pour very little oil and pan fry all chicken pieces (pic attached) about 4 mins each side - - Sauce: Blend half an onion, 1 chilli pepper(optional), 3 tomatoes. - - In a sufuria, put 2 tablespoons of oil. Add your blended mixture and on medium low heat, cover
2. Naan - 1.5 cup sifted all purpose flour - Half cup maziwa lala - Eigth cup milk (29 mls) - Teaspoon sugar - Salt to taste - 2 tbspoons veg oil - Yeast - - Toppings - Garlic, butter,fresh parsely

All text and images ©How Sweet Eats. After the naan bread is cooked and warmed from the stove top, add this garlic butter topping recipe is a MUST. It is so delicious and adds a great flavoring to the hot naan bread. Butter: Butter helps blend the ingredients together and spreading easily over the warm naan bread. Garlic Powder: Blends well with the butter adding a garlic taste on the naan bread.

So that is going to wrap it up for this special food buttered garlic naan & chicken curry recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!