Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, tomatoes egg drop soup. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
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Tomatoes egg drop soup is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Tomatoes egg drop soup is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have tomatoes egg drop soup using 8 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Tomatoes egg drop soup:
- Get 4 pcs tomatoes
- Get 5 bowl water
- Take Salt
- Get White pepper
- Get 1 egg
- Get Dried Lili flowers (Kam cham)
- Prepare Sesame oil
- Make ready Spring onion
Egg drop soup is an easy Chinese favorite and a delicious dinner starter. The English name—rather literally—comes from dropping a raw, lightly-beaten egg into hot chicken broth, but the direct Chinese translation is "egg flower soup" because of the floating petal-like pattern that the egg makes as it cooks and swirls. Tasty food doesn't have to be complicated. Today I'm sharing a very homely dish: Egg drop soup with tomato (番茄蛋汤), one of the most popular soups on the dining table of Chinese households.
Steps to make Tomatoes egg drop soup:
- Put the tomatoes on fire for a while,just like bbq😄 to remove the skin,cut pieces.Put a bit sesame oil on to the pot,fried tomatoes till come out the juice. Then put the water, boil for 15minut.
- Soak dried Lili flowers (Kam cham) in the water for about 15minute. Wash twice to remove yellow colour and sour taste. Then put in soup boil for 5minute, beat the egg pour slowly in to the soup. Put some salt and pepper, ready to serve. sprinkle spring onion for garnish.
To cook this soup, you will need eggs, tomatoes and chicken broth (or you can use plain water). To enhance the taste of the soup, you will also need fish sauce, black pepper, a lot of shallots and cilantro and scallions. When I don't have chicken or vegetable broth on hand, I will just make this soup with plain water or add some dried shrimps and simmer together. This recipe is awesome because it uses only water and tomatoes to form the soup base (no chicken stock). It is light-weight, nutritious and delicious.
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