Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, garlic naans. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Chef John's garlic naan are made with a simple dough enriched with yogurt and homemade garlic butter and cooked in a blazing hot cast iron skillet until nicely charred. Garlic Naan is a heart-throb of million Indian cuisine lovers! Especially, if you have a thing for garlic and like all things garlicky, then this garlic naan is sure to woo your palate.

Garlic Naans is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Garlic Naans is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook garlic naans using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Garlic Naans:

1. Take 2 cups All-purpose Flour or Maida
2. Prepare 2 tsp Dry Yeast
3. Make ready 2 tsp Sugar
4. Get 2 tbsp Milk powder
5. Get 1/2 tsp Salt
6. Prepare 3/4 cup lukewarm water
7. Make ready 1 tbsp Oil
8. Take 12 Garlic cloves finely chopped
9. Make ready 1/2 cup melted Butter
10. Prepare 2 tbsp Coriander Leaves finely chopped

You don't need an oven to make them. Meanwhile, whisk the flour and salt together in a large bowl and create a well in the center. Whisk in the warm milk and plain yogurt into the yeast mixture until well-combined. Remove from heat and brush with more garlic butter.

Instructions to make Garlic Naans:

1. Dissolve Sugar in warm water. To this add yeast and set it in a warm place.
2. In a big bowl, add in the flour, oil, salt and milk powder. Once the yeast's done, use it to knead the flour. Let this dough rest for an hour in a warm place.
3. Divide the dough into six equal portions. Roll out each portion in an oval shape, making sure to maintain a particular thickness. Only that will ensure fluffiness. Press some finely chopped Garlic and little Coriander Leaves on each of it and roll to make it stick to the Naan.
4. Brush all the Naans with melted Butter generously. Set this aside in a warm place for about another 20 minutes.
5. Heat up your tawa. Make sure to apply some water on the side where there is no Garlic. Place the Naan on the tawa with the water side down. Cook on a high heat for 2 minutes. Flip the Tawa over and cook it directly on the gas now. One by one, cook all the naans, making sure to maintain a steady heat.
6. Once done, reapply some more Butter and serve hot.

Serve these homemade garlic naan with dal makhani or butter paneer! Remove naan from oven and apply the garlic butter. Even for this batch, I made few garlic naan with Kalunji, for me, and some without kalunji for Vishal. One thing is certain, these naans will sure make you forget store-bought naan. Plus these are healthier than Restaurant Naans!

So that’s going to wrap this up for this exceptional food garlic naans recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!