Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, boiled yams and tomato egg sauce. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Boiled yams and tomato egg sauce is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. Boiled yams and tomato egg sauce is something that I’ve loved my entire life. They’re fine and they look fantastic.

Remove from the stove and drain; And voila, you have yourself boiled Yam. To make egg sauce… I usually served my boiled yam with sardines, egg stew, green pepper, tomato stew… Today, I am going to serve my boiled yam with a delicious and easy egg stew. Egg sauce recipe is a dish cook with tomato, egg, pepper, onion, vegetable oil, and seasoning cube.

To begin with this particular recipe, we must prepare a few ingredients. You can cook boiled yams and tomato egg sauce using 12 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Boiled yams and tomato egg sauce:

1. Prepare Quarter tuber of yam
2. Make ready 1/2 cup cooking oil
3. Prepare 5 plump tomatoes
4. Make ready 7 habenero peppers
5. Take 1 onion bulb
6. Take 2 seasoning cubes
7. Get 1 teaspoon salt
8. Make ready 1 tablespoon curry powder
9. Get 1 teaspoon thyme leaves
10. Make ready 1 teaspoon mixed spices
11. Prepare 3 eggs
12. Take 1 teaspoon garlic ginger paste

Ingredients for egg sauce and boiled yam. One good thing about boiled yam is that you can pair it with tomato stew, vegetable sauce, tomato egg sauce, fried egg, and with palm oil If you can boil egg, then preparing this recipe is no big deal. It is prepared without any added ingredients thereby leaving you with a wide range of sauces and stews to eat it with. Boiled yam can be eaten with Garden Egg Stew (the best combo), Beef and Chicken Stew , Corned Beef Stew , Pepper Sauce , Egg Stew , Fried Egg or Tomato Omelette.

Instructions to make Boiled yams and tomato egg sauce:

1. Peel and cut up the yam into big chunks. Wash and transfer to a pot. Add water and salt and boil till soft. Drain out the water and set the cooked yam aside.
2. Cut up the tomatoes, peppers and onions.
3. In a clean dry pot, pour in the cooking oil and turn on the heat. Once hot, pour in the chopped tomatoes, peppers and onions and the garlic ginger paste. Add the seasoning cubes, curry, salt, thyme and mixed spices. Mix and cover the pot. Allow to cook for 5-10 mins.
4. Meanwhile break the eggs into a clean bowl, add a pinch of salt and beat.
5. Once the sauce is cooked, add the beaten eggs, mix slightly and cover the pot. Allow to simmer on low heat for 5mins.
6. Stir lightly again, taste for seasoning, adjust where necessary and turn off the heat.
7. Serve with the boiled yams.
8. Enjoy.

I've found that many cultures have some form of this dish, including the French. It's probably because it's a simple meal with internationally available ingredients and just a small handful of them. You'll find these eggs in tomato sauce referred to as "oeufs à la provencal" in France (a.k.a. Egg Sauce is made with eggs, tomatoes, peppers, onions, vegetable oil and a pinch of natural sweetener (maggi, knorr, etc.) Some people chose to add a handful of vegetables and fluted pumpkin (ugu) is always the most popular choice. Next, add the egg mixture into the pan.

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