Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, butter garlic naan. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Butter garlic naan is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Butter garlic naan is something that I have loved my entire life.

This homemade herbed garlic butter naan is a slight variation on an HBH classic. It's extra soft, doughy, chewy, and brushed generously with caramelized garlic herb butter. The best part, this bread is so easy make, and pretty difficult to mess up.

To begin with this particular recipe, we must prepare a few ingredients. You can cook butter garlic naan using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Butter garlic naan:

1. Get All-purpose flour
2. Prepare Salt
3. Prepare Baking powder
4. Prepare Baking soda
5. Make ready Yoghurt /curd
6. Make ready Milk
7. Take Sugar
8. Make ready Cooking oil
9. Get Water
10. Make ready Onion seeds (kalaunji)
11. Get Chopped garlic
12. Take Chopped coriander
13. Make ready Butter

Knead by hand until dough pulls away from the sides of the bowl, adding more water or flour as needed. Butter Garlic Naan is an utterly delicious flat bread flavoured with garlic and other seasonings. This is an absolutely easy recipe of garlic naan that requires no oven/tandoor. Garlic butter naan goes perfect with Dal Makhani, or Kali Masoor Ki dal.

Steps to make Butter garlic naan:

1. Mix the melted ghee/butter with grated garlic for brushing the naan later. Set aside.
2. Dough preparation :- - In a mixing bowl, combine the flour, salt, baking soda, baking powder, oil and yoghurt. Mix sugar with milk, stir properly and add to the flour.
3. Dough making :- - Gradually combine the wet and dry ingredients. Knead until the dough is no longer sticky about 10-15 minutes. It will come together as smooth. Use water accordingly. - - Resting :- - Lightly oil the bowl and then cover and let it rises in a warm place until doubled in size (about 45 mins to 1 hour)
4. Shaping :- - Lightly dust your working surface and your hands with flour. Place the dough on it and punch it down and knead it a few times and roll it long and divide into equal pieces of dough. Keep them covered. Roll the dough out into oval shape, keeping the edges slightly thick. Put some chopped garlic, chopped cilantro and some onion seeds on the rolled dough. Now roll it lightly over this so that they all stick to the dough.
5. Cooking on stove-top :- - Preheat your non-stick pan or cast-iron skillet (if you have one). Place the naan on the skillet and let it cook until the naan start to puff up and you see light brown spots (my favorite parts) about 1-2 minutes. Brush with some butter and flip to the other sides and cook for another 1 minute or less. Remove from the heat and brush with more melted butter and garlic combo if you wish. Continue with the rest of the dough. Serve warm. Enjoy.

Wrap cooked garlic naan bread in a clean kitchen towel and keep them wrapped while cooking remaining breads. Optional: brush your warm cooked naan with a little melted garlic butter; top with coarse salt and fresh chopped cilantro. Serve with Tikka Masala or Butter Chicken, or use them to make wraps. Substitute garlic naan breads for tortillas. Meanwhile, whisk the flour and salt together in a large bowl and create a well in the center.

So that is going to wrap it up with this exceptional food butter garlic naan recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!