Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, shakshuka with hot dogs. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Shakshuka with hot dogs is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Shakshuka with hot dogs is something which I have loved my entire life.

Shakshuka with hot dogs The best breakfasts are the ones you make with leftovers. Shakshuka is a quick, simple, and delicious breakfast dish.. In a small saucepan over medium heat, add oil and ground chorizo.

To get started with this particular recipe, we have to prepare a few components. You can cook shakshuka with hot dogs using 11 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Shakshuka with hot dogs:

1. Get 1 tbsp olive oil
2. Make ready 3 tsp minced garlic (about 3 cloves)
3. Prepare 10 oz frozen pepper and onion stir fry mix
4. Make ready 1 tsp cumin
5. Make ready 1 tsp smoked paprika
6. Make ready 1/4 tsp cayenne (adjust according to taste)
7. Make ready 3/4 tsp salt
8. Make ready 1/4 tsp pepper
9. Prepare 6 beef hot dogs, sliced thin
10. Get 32 oz canned tomatoes, with juices
11. Prepare 6 large eggs

Cracking eggs right in there could possibly lead to shells, or broken yolks. As usual though, I broke the rules of Shakshuka tradition and made this one with ground sausage. Being from Spanish decent, I merged the two and found bliss, because eggs and sausage in a fiery tomato sauce is an incredible way to wake up. The word shakshuka comes from Arabic, meaning, "a haphazard mixture" or "all mixed up." Shakshuka features poached eggs in a hearty, spiced tomato and pepper sauce.

Steps to make Shakshuka with hot dogs:

1. Preheat oven to 375 degrees
2. Heat olive oil in a large oven safe frying pan over medium-high heat
3. Saute garlic and stir fry mix until soft, about 5-7 mins
4. Stir in cumin, paprika, cayenne, salt, pepper. Cook for 2 mins.
5. Add hot dogs and cook for 5 mins.
6. Reduce heat. Stir in tomatoes and simmer 12 mins.
7. Remove from heat. Crack 6 eggs on top of tomato mixture.
8. Bake for 7-10 minutes until eggs start to set. Remove from oven before fully set as they will continue to cook from the heat of the tomatoes. Let stand 3 minutes.
9. Sprinkle with salt and pepper and serve.

I top mine with tangy feta cheese and fresh cilantro or parsley. Sometimes you'll find artichoke or olives in shakshuka, but I left those out in this version. All sausage products are made with Wagyu beef. Vegan Chicago-Style Hot Dog I'm taking a risk. I hope my Chicago friends and family won't be mad that I am sharing a Vegan hot dog, but please hear me out.

So that’s going to wrap it up for this exceptional food shakshuka with hot dogs recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!