Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, sheermal naan. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Sheermal Naan is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Sheermal Naan is something that I have loved my whole life.

Sheermal or Shirmal (Persian-Urdu: شیرمال, Hindi: शीरमल), is a saffron-flavored traditional flatbread from Greater Iran. The word sheermal is derived from the Persian words شیر (translit. sheer) meaning milk, and مالیدن (translit. malidan) meaning to rub. In a literal translation, sheermal means milk rubbed.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook sheermal naan using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Sheermal Naan:

1. Prepare 3 cups all purpose flour
2. Make ready 3/4 cup milk
3. Make ready 1/2 cup Butter / Ghee
4. Take 1/2 cup sugar
5. Take 1 egg
6. Take 2 pinch salt
7. Take 1 teaspoon instant dry yeast
8. Prepare 1 teaspoon white sesame seeds
9. Prepare 1 teaspoon black sesame seeds

While this Moghul delight is traditionally prepared in a tandoor, it can also be comfortably prepared in a tava in the convenience of your own kitchen. Using warm milk and spices in the dough gives it a really rich flavour, which makes this usable as a main course as well as a standalone snack that you. Sheermal is a mildly sweet, saffron flavoured naan popular in the Indo Pak sub continent. Sheermal is a mildly sweet, saffron flavoured naan popular in the Indo Pak sub continent.

Steps to make Sheermal Naan:

1. First in a mixing bowl add milk, egg, butter / ghee, sugar, salt and whisk well.
2. Now add dry yeast, add maida and mix well.dough should be soft.add little oil and knead the dough again for 5 mins. Once the dough is ready,apply a tsp of oil and cover the dough bowl with plastic wrap and keep in a warm place for at least 1 hour. (till double in size).
3. After an hour, place the dough in a greased baking plate and spread it with your hands, and pierce it round with fingers or with a fork as shown in the pic.
4. Now mix one egg and little milk in a bowl, and apply it on the prepared naan with the help of a brush. Sprinkle white sesame and black sesame on top and cover the baking plate and keep it for 10 minutes to rest/rise again.
5. Now place the baking plate in a preheated microwave oven and bake for 25-30 minutes (until golden).180℃. - Sheermal naan is ready.

Vahchef with Indian food videos inspires home cooks with new recipes every day. Sheermal or Shirmal, is a saffron-flavored traditional flatbread made in the Indian subcontinent. It is one of the several rare Lucknow and Hyderabadi delicacies in India. It is also part of the Awadhi cuisine. Sheermal is a mildly sweet, saffron flavoured naan which has a naan texture.

So that’s going to wrap this up with this special food sheermal naan recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!