Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, beetroot halwa. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Beetroot Halwa is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Beetroot Halwa is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have beetroot halwa using 5 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Beetroot Halwa:

1. Make ready 1 bunch beetroot
2. Prepare 1 tbsp ghee
3. Prepare 3 tbsp sugar
4. Take 1 cup evaporated milk
5. Prepare 1 cup milk powder

Steps to make Beetroot Halwa:

1. Beetroot - wash, peel and shred
2. In a pot add Beetroot and add 1tbsp ghee and cook it on low until all excess water from beetroot has dried. - Make sure you keep on stirring so it doesn’t stick in the bottom of the pot.
3. Once dry, add 3tbsp of sugar, a cup of evaporated and a cup of Khoya (milk powder can be used as a substitute)
4. Cook until the milk has dried and the beetroot becomes creamy! Enjoy!.

So that is going to wrap it up with this special food beetroot halwa recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!