Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, tomato, egg, and shio-konbu stir-fry. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Tomato, Egg, and Shio-Konbu Stir-fry is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Tomato, Egg, and Shio-Konbu Stir-fry is something which I have loved my entire life. They are fine and they look wonderful.

Add the ginger, the white parts of the spring onion and the tomato. Add the stock powder, honey and season with black pepper. Stir fry the tomatoes till softened, caramelised and watery with juices.

To get started with this recipe, we must prepare a few ingredients. You can cook tomato, egg, and shio-konbu stir-fry using 5 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Tomato, Egg, and Shio-Konbu Stir-fry:

1. Take 1 Tomato
2. Make ready 2 Eggs
3. Get 1/2 tsp Chinese chicken stock powder
4. Take 1 tbsp Shio-kombu
5. Take 1 Pepper

Be careful not to over cook them. Turn off the heat, stir in remaining green onions. Called 蕃茄炒蛋 or 西红柿炒蛋, tomatoes and eggs stir-fry are very popular in China and Taiwan. To make the dish. you need a few basic ingredients such as eggs, tomatoes, salt, sugar, sesame oil and white pepper.

Instructions to make Tomato, Egg, and Shio-Konbu Stir-fry:

1. Chop the tomato into cubes. Cut the shio-konbu in half if it's too long.
2. Beat the eggs, and mix with the Chinese chicken stock powder.
3. Heat oil in a frying pan, roughly stir-fry the eggs, then remove from the pan.
4. Add vegetable oil, and stir-fry the tomato and shio-konbu. Return the eggs to the pan, and briefly stir-fry. Sprinkle with pepper if you like.

It is basically scrambled eggs with tomatoes, stir-fried in a wok, with a red tomato sauce. A super simple yet flavorful tomato eggs and tofu stir fry is filled with Asian flavors and perfect served over rice for a quick dinner meal. Gluten Free and Dairy Free too. Everyone loves tomatoes and eggs stir fry! Stir fried tomatoes and eggs is a common home-style Chinese food dish that's enjoyed both at home and at restaurants.

So that’s going to wrap this up with this exceptional food tomato, egg, and shio-konbu stir-fry recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!