Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, butter naan. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Butter is quintessential to a delicious naan! Last, but not the least, Naan dough can be made vegan if you replace milk with coconut milk. If it was not for my love of authentic-butter-naan, I would have skipped butter and milk to keep the recipe "vegan" for you. naan recipe

Butter naan is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Butter naan is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook butter naan using 8 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Butter naan:

1. Get 2 cups maida
2. Get 1 tsp yeast
3. Make ready 1 cup warm water
4. Take 1 tsp salt
5. Make ready 1 tsp sugar
6. Make ready 2-3 tbsp oil
7. Make ready 1/4 cup milk
8. Take as required Butter

It is a hit among everyone. With Help of knife, check to make sure the naan is fully cooked. Take your naan out, apply some butter. Serve hot with any main course dish.

Steps to make Butter naan:

1. Serve Maida in any utensil and keep aside. In this recipe, we are using Yeast in the preparation of Naan. Yeast acts as a raising agent and makes Naan very soft & yummy. Mix 1 tsp of Quick Rise Yeast in warm water.
2. Add 1 tsp of salt and 1 tsp of sugar to it. Mix well. Blend in the warm milk and oil to it. Now pour this mixture to the maida flour. Knead it to very soft & sticky dough. The dough should be strictly smooth & sticky to get soft, tasty Naans.
3. Now apply little oil on top of the dough and cover it. Let it rest for 15 to 20 minutes in a warm place. You can see the dough has raised and still more soft & sticky now.
4. Apply little flour and knead it. Make equal sized balls of the dough. Take one ball of maida, apply dry flour and press it to round shape. Spread butter on it evenly.
5. Fold the rolled Naan into half (forming a semi-circle). Then again apply butter on the folded section. Now double this fold as it takes the shape of a triangle. Then apply dry flour to it. Roll it to thick triangular shape and make them ready.
6. Heat a tawa, Place the rolled Naan in the hot girdle to cook. After one side puffs up, flip the Naan over to the other side.
7. Once it gets slightly golden spots, take out from the skillet. Place it on a wire rack and put it on direct flame.
8. Keep the flame in medium to low heat Flip it over and cook on both sides. Once we see brown spots on the Naan, remove from heat. Butter Naan is ready.

They will turn out really soft. Naan will get harder if you cook them for longer. butter naan recipe Our homemade naan is a butter naan made in tava. This is a simple butter naan recipe made with plain flour, yeast, little sugar, curd, ghee, and kala til. Making butter naan at home is not at all complex.

So that’s going to wrap this up with this exceptional food butter naan recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!