Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, garlic butter naan. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Garlic butter naan is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Garlic butter naan is something that I have loved my entire life. They’re fine and they look fantastic.

In a large bowl, whisk together the flour, baking powder, soda and salt. In another bowl, whisk together the milk, yogurt and honey. Add half of the milk mixture to the dry ingredients and stir until the dough starts to come together.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook garlic butter naan using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Garlic butter naan:

1. Make ready maida
2. Get oil
3. Get curd
4. Get baking powder
5. Get baking soda
6. Make ready Salt or as taste
7. Prepare lukewarm water or as required
8. Make ready garlic cloves finely chopped
9. Take butter
10. Make ready Chopped Coriander

Wrap cooked garlic naan bread in a clean kitchen towel and keep them wrapped while cooking remaining breads. Optional: brush your warm cooked naan with a little melted garlic butter; top with coarse salt and fresh chopped cilantro. Serve with Tikka Masala or Butter Chicken, or use them to make wraps. Substitute garlic naan breads for tortillas.

Steps to make Garlic butter naan:

1. In a mixing bowl add curd and oil mix well add maida, baking powder and soda then add salt and mix well. Now add little by little water and knead it. Make a soft dough. Cover and keep aside for two hours.
2. After two hours take the dough to knead 3-4 times to release the air then Make medium-sized balls from the dough. - Flatten slightly and sprinkle some flour on the dough as well as on the rolling board.
3. . Roll to a 6 or 7 inches elongated circle. Apply some butter and sprinkle chopped garlic and few coriander leaves. Roll again lightly.
4. Now bake on this naan on preheated oven at 200° for 6-8 minutes.

Butter Garlic Naan is an utterly delicious flat bread flavoured with garlic and other seasonings. This is an absolutely easy recipe of garlic naan that requires no oven/tandoor. Garlic butter naan goes perfect with Dal Makhani, or Kali Masoor Ki dal. Garlic Butter Topping Ingredients: After the naan bread is cooked and warmed from the stove top, add this garlic butter topping recipe is a MUST. It is so delicious and adds a great flavoring to the hot naan bread.

So that’s going to wrap it up for this exceptional food garlic butter naan recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!