Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, malai matar paneer. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Malai Matar Paneer is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Malai Matar Paneer is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have malai matar paneer using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Malai Matar Paneer:

1. Get 2 cup green peas
2. Prepare 250 grm paneer
3. Get 3 tomatoe puree
4. Prepare 2 onion puree
5. Make ready 1 tsp ginger garlic paste
6. Make ready 3-4 tsp oil
7. Take Salt per taste
8. Prepare 1 tsp red chilli pow
9. Prepare 1 tsp coriander pow
10. Get 1/2 tsp garam masala
11. Make ready 1/2 tsp haldi
12. Get 2 tsp cream or malai

Instructions to make Malai Matar Paneer:

1. In pan take oil,add onion paste in it add ginger garlic paste and cook till it turns pinkish then add tomato puree init
2. Add all dry masalas,green peas and cook in medium flame
3. As the masala is nicely cooked with peas add 1glass of water,and cover it with lid for 10 minutes and then add malai or cream
4. Cook again for 5 to 10 minutes add paneer cubes in it and mix and your Malai matar paneer is ready to serve
5. Garnish it with grated paneer or coriander leaves

So that is going to wrap it up for this exceptional food malai matar paneer recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!