Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, butter naan #myhomebreadrecipe. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Butter is quintessential to a delicious naan! Last, but not the least, Naan dough can be made vegan if you replace milk with coconut milk. If it was not for my love of authentic-butter-naan, I would have skipped butter and milk to keep the recipe "vegan" for you. naan recipe

Butter Naan #myhomebreadrecipe is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Butter Naan #myhomebreadrecipe is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook butter naan #myhomebreadrecipe using 9 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Butter Naan #myhomebreadrecipe:

1. Make ready Melted Butter
2. Prepare All Purpose Flour
3. Make ready Instant Dry Yeast
4. Prepare Warm Water (if using active dry yeast)
5. Get Yogurt
6. Take Sugar
7. Get Vegetable Oil
8. Get Serves
9. Get hr Prep and cooking time

It is a hit among everyone. With Help of knife, check to make sure the naan is fully cooked. Take your naan out, apply some butter. Serve hot with any main course dish.

Instructions to make Butter Naan #myhomebreadrecipe:

1. Pour flour, sugar and the instant dry yeast into a large bowl. (If using active dry yeast, put the yeast in a bowl with the water and let it sit until it froths up)
2. Make a hole in the center of the flour, sugar and yeast mixture. Add the melted butter and yogurt
3. Start mixing with a spoon until the dry and wet ingredients start to combine. Use your hand to start kneading the dough that will now start to come together
4. Knead the dough until you get a smooth mixture. This takes kneading for ten minutes
5. Put the dough in an oiled bowl and cover let it rest for 1 hour
6. The dough will have doubled in size after one hour. Punch it down and place on a lightly floured surface
7. Divide the dough into 8 pieces. Cover with a kitchen towel to keep the dough from drying out as you begin the process of rolling out
8. Roll out the dough into a rectangular shape or in any shape that you like. Naans are never really perfectly shaped like chapati. I like to give them that authentic rectangular like shape
9. Heat a heavy non stick pan or skillet. Place the rolled out dough on the pan and let it cook until you see bubbles start to form or it puffs up
10. Flip the Naan and smear butter on the cooked side. You can use Ghee to spread on your Naan
11. Flip the second side, smear with butter and immediately remove from the pan. Repeat procedure until you are done with all 8 Naan
12. Cover with kitchen towel to keep warm. Sprinkle with Dhania (cilantro) before serving
13. How yummy, buttery, pillowy soft is that Naan? I could eat all 8 Naan in one sitting. D-DELICIOUS!!

They will turn out really soft. Naan will get harder if you cook them for longer. butter naan recipe Our homemade naan is a butter naan made in tava. This is a simple butter naan recipe made with plain flour, yeast, little sugar, curd, ghee, and kala til. Making butter naan at home is not at all complex.

So that is going to wrap this up with this exceptional food butter naan #myhomebreadrecipe recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!