Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, naan khatai. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Nan khatai is an authentic Indian sweet and savory eggless cookie that can be easily prepared at home. In its authentic recipe, ghee, maida, rava (sooji), gram flour (besan) and sugar are used but nowadays it is generally prepared without using gram flour and rava. Nankhatai recipe - Delicious, light & crisp eggless cookies made with flour, ghee, cardamom powder and sugar.

Naan khatai is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Naan khatai is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook naan khatai using 5 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Naan khatai:

1. Prepare 2 cup Maida
2. Get 1 cup Chini
3. Get 1 cup Butter
4. Prepare Bp half tea
5. Prepare Elaichi powder half tea

This Naan Khatai is a delightfully Crispy, Buttery Cardamom Shortbread Cookie, that will make anytime tea time in your home. South African Indian families have been making many versions of Naan Khatai for generations. Naan Khatai is India's very own desi biscuit which is made in an open oven (you can make it in your OTG or cooker or convection oven also). It is soft and melt-in-the mouth biscuit and has a unique taste with an unmistakable aroma of desi ghee, which distinguishes it from other cookies.

Instructions to make Naan khatai:

1. Butter chini ko beat kar lein
2. Maida bp elaichi powder dal kar mix kar ke tikka bana kar ande ki zardi finger se laga kar bake kar lein 25 mint

Nan Khatai recipe is liked by everyone. Children and elders love to eat Nan Khatai with tea or as a snack. Nan khatai recipe comes from the Persian word Nan which means bread and an Afghan word khatai which means biscuit. Although the biscuits have been supposedly originated from Surat, yet the evidence is not clear as it is equally popular in. Nankhatai (Hindi: नानख़ताई, Urdu: نان خطائی ‎) are shortbread biscuits, originating from the Indian subcontinent, popular in Northern India and Pakistan.

So that is going to wrap it up for this special food naan khatai recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!