Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, naan kathaai. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Nankhatai recipe - Delicious, light & crisp eggless cookies made with flour, ghee, cardamom powder and sugar. Nankhatai are traditional Indian shortbread cookies made with all-purpose flour, semolina, sugar and ghee. There are so many variations of nankhatais and can be made with different combinations of flour.

Naan kathaai is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Naan kathaai is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook naan kathaai using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Naan kathaai:

1. Take 🎗️1 cup icing sugar
2. Take 🎗️1 cup castor sugar
3. Prepare 🎗️4 cups cake flour
4. Prepare 🎗️1 cup chana (gram) flour
5. Prepare 🎗️2 cups ghee
6. Make ready 🎗️1/2 tsp nutmeg
7. Make ready 🎗️1/2 tsp bicarb
8. Make ready 🎗️1/2 tsp elachi (cardomom)
9. Get 🎗️1/2 tsp baking powder
10. Make ready 🎗️Bedaam (almond) to decorate

Naan Khatai is India's very own desi biscuit which is made in an open oven (you can make it in your OTG or cooker or convection oven also). It is soft and melt-in-the mouth biscuit and has a unique taste with an unmistakable aroma of desi ghee, which distinguishes it from other cookies. Nan khatai recipe comes from the Persian word Nan which means bread and an Afghan word khatai which means biscuit. Although the biscuits have been supposedly originated from Surat, yet the evidence is not clear as it is equally popular in Iran, Persia, Afghan, India, Pakistan, and Bangladesh as a traditional food item..

Steps to make Naan kathaai:

1. 🎖️Beat ghee and castor sugar. - Add icing sugar and beat well.
2. 🎖️Add all dry ingredients and make a soft dough. Form balls.
3. 🎖️Press with a fork or make cuts with a knife. - Add bedaam and bake at 150 till done.

Nankhatai (Hindi: नानख़ताई, Urdu: نان خطائی ‎) are shortbread biscuits, originating from the Indian subcontinent, popular in Northern India and Pakistan. The word Nankhatai is derived from Persian word Naan meaning bread and "Khatai" from a Dari Persian word meaning Biscuit. In Afghanistan and Northeast Iran, these biscuits are called Kulcha-e-Khataye. nankhatai recipe nan khatai cookies with detailed photo and video recipe. an unique and tasty cookies variations from the indian cuisine to match indian taste buds. it is generally made with plain flour, besan with a egg yolk combination, but this recipe is an eggless recipe for non egg eaters. it is a popular indian dessert snack recipe, which is typically. Thank you for sharing the recipe.

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