Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, kheema naan. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

In Indian homes, Keema (Ground Lamb or Goat) Matar (Green Peas) is one such Lamb Curry that is often prepared for a lavish weekend dinner or for a family get-together. And it is always prepared in large quantity. Most of the times, Keema Naan (Yeast Dough) or Keema Parntha (Plain Wheat Dough Flat Bread) are prepared to savor the leftover lamb.

Kheema naan is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Kheema naan is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have kheema naan using 20 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Kheema naan:

1. Get Mutton kheema
2. Prepare ginger garlic paste
3. Get fresh chopped garlic
4. Get green chillies
5. Get medium finely choppe onion
6. Prepare coriander leaves
7. Make ready garam masala powder
8. Make ready red chilli powder
9. Prepare Salt
10. Prepare coriander powder
11. Get cumin powder
12. Prepare maida
13. Get sugar
14. Prepare active yeast
15. Make ready salt
16. Make ready baking powder
17. Make ready milk
18. Make ready water
19. Take egg
20. Take Sesame seeds for garnishing

Keema Naan wins MAJOR points because is a complete meal in itself. However it is totally elevated when served alongside a green chutney and zesty onion salad. If you're feeling fancy, serve it with some fat potato chips and an ice cold Coke and call it a day! Keema Naan Recipe - Keema Stuffed Naan - How to Make Keema Naan: Making famous restaurant-style and street food "Keema Naan" recipe that is also famous as Qeema naan (قیمه نان and قیمه والے نان, मटन मिंस नान).

Steps to make Kheema naan:

1. Take mutton mince add ginger garlic paste, fresh garlic,cumin powder,coriander powder,coriander leaves,garam masala powder,red chilli powder,salt, finely chopped onion mix well..keep aside..
2. Take maida,add salt,baking powder,active yeast,sugar mix well..add egg mix it..now in a cup add milk and water..Knead this dough while droppin this milk into dough..make a soft dough..cover it and keep aside for 2 hours..
3. Aftr 2 hours, dust some maida on surface,drop the dough and knead well..cut into proper portion..
4. Now take 1 portion of dough, fill it with kheema and roll into chapati..
5. Take a baking tray..cover it with aluminium foil..grease the foil with very little oil..add this naan to it..brush up with milk..add sesame seeds and gently press as shown in picture..preheat oven on 180 degree..and bake till 25 to 30 mins..once done..brush with some butter cut into pieces serve hot..
6. It's ready..👍🥰

It's a special Lahori Keema Naan. If you belong to Pakistan and India especially from Punjab then you must be familiar with scrumptious. This lamb meat mixture or keema is then stuffed in a dough made of wheat and refined flour and then rolled into a naan. This keema naan is further cooked from both sides on non-stick pan and then a thick layer of butter is applied on the top side of the naan. This naan variety is called Keema Naan and is very famous across the country.

So that’s going to wrap this up for this special food kheema naan recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!