Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, butter naan. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Butter is quintessential to a delicious naan! Last, but not the least, Naan dough can be made vegan if you replace milk with coconut milk. If it was not for my love of authentic-butter-naan, I would have skipped butter and milk to keep the recipe "vegan" for you.

Butter Naan is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Butter Naan is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have butter naan using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Butter Naan:

1. Make ready maida
2. Take curd
3. Prepare baking soda
4. Prepare baking powder
5. Prepare powder sugar
6. Prepare salt
7. Get oil
8. Get coriander leaves
9. Take butter
10. Make ready kalonji

This Naan recipe is simply fantastic and delicious and easy to make and absolutely has that melt in the mouth. naan recipe With Help of knife, check to make sure the naan is fully cooked. Take your naan out, apply some butter. Serve hot with any main course dish.

Instructions to make Butter Naan:

1. Take all ingredients except coriander leaves and butter and knead a soft dough. Rest it for one hour. In a vessel (small) take butter and coriander leaves, mix and keep aside.
2. Divide the dough in 4 balls. Roll it in an elongated shape. Sprinkle some kalonji on the top of the naan. And on the back side apply water with a brush.
3. The back portion, place it on a hot tawa. Cook on high flame. Now catch the handle of the tawa and upside down the tawa and cook the naan directly on the gas. Now remove from tawa and apply the butter-coriander mixture. Serve with any sabji.

They will turn out really soft. Naan will get harder if you cook them for longer. Naan is a popular Indian flatbread made using refined flour. It is cooked either in a Tandoor, oven or tava. You can give a variation to naan by adding ingredients like coriander, mint, paneer, garlic, etc.

So that’s going to wrap this up with this exceptional food butter naan recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!