Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, butter paneer masala. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Butter paneer masala is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Butter paneer masala is something which I’ve loved my entire life.

Paneer butter masala recipe - Learn to make the best restaurant style paneer butter masala at home. Years ago, I found this best paneer butter masala recipe in one of the cookbooks in a library. Paneer butter masala with video and step by step photos.

To begin with this recipe, we have to prepare a few components. You can cook butter paneer masala using 19 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Butter paneer masala:

1. Make ready 500 gms paneer
2. Take 3 tomatoes
3. Get 1 small ginger
4. Prepare 1 small stick dalcheeni
5. Prepare 2 green chillies, finely chopped
6. Make ready 1 tsp Kasoori methi
7. Make ready As required Cashews
8. Make ready 2 bay leaves
9. Get 1 cup malai
10. Prepare As required Desi ghee
11. Prepare As required Butter
12. Prepare to taste Salt
13. Get 1 tsp haldi powder
14. Prepare 1 tsp chilli powder
15. Get 2 tsp coriander powder
16. Prepare 1 tsp jeera
17. Prepare 1 cup Milk
18. Get As required Water
19. Take 1 tsp Amchur p.owder

But paneer butter masala has it's own place. Just in case you are wondering, paneer butter masala is also known as paneer makhani. Butter Paneer Masala is a rich entre made with Indian cheese and a creamy sauce. This dish is tasty when served over white rice or with Naan or Tandoori Roti.

Steps to make Butter paneer masala:

1. Make tomato puree with tomatoes, dalchini, ginger, green chilli and cashews.
2. Take a wok, add desi ghee, butter, heeng, jeera, chilli powder, bay leaf, tomato puree.
3. Cook gravy for 5 mins, add other spices except salt and amchur. Cook again for 5 mins. Now add milk and water.Bring to 4-5 boils.
4. Now add malai, salt and amchur powder. Add sugar, kasoori methi, and paneer. Cook for 7-10 mins. Ready to serve.

Punjabi paneer butter masala is one of the most popular paneer recipes in Indian cuisine. Paneer butter masala recipe with step by step pictures. Side dish for roti, chapati, naan, kulcha, mild pulao. Other than eating Paneer butter masala at restaurant, the recipe was first introduced to me. Paneer butter masala restaurant-style recipe, step by step, using fresh paneer (or replace with tofu) and cream with other spices.

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