Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, butter naan. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Butter Naan is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Butter Naan is something that I’ve loved my whole life.

Butter is quintessential to a delicious naan! Last, but not the least, Naan dough can be made vegan if you replace milk with coconut milk. If it was not for my love of authentic-butter-naan, I would have skipped butter and milk to keep the recipe "vegan" for you.

To begin with this particular recipe, we must first prepare a few ingredients. You can have butter naan using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Butter Naan:

1. Get maida
2. Prepare sugar
3. Take baking powder
4. Make ready baking soda
5. Take salt
6. Prepare curd
7. Take oil
8. Take lukewarm water as required to knead
9. Get butter

This Naan recipe is simply fantastic and delicious and easy to make and absolutely has that melt in the mouth. naan recipe With Help of knife, check to make sure the naan is fully cooked. Take your naan out, apply some butter. Serve hot with any main course dish.

Steps to make Butter Naan:

1. Take bowl add flour and other all ingredients but not Butter. - knead the dough for 10 minutes. - - cover with a moist cloth and rest for 2 hours in warm place.
2. After 2 hours, knead the dough slightly. to remove if any air present in the dough. - pinch a ball sized dough. - gently roll to oval shape using rolling pin. make sure you do not make too thin nor thick. and also keep the size in mind. it should not be larger than your tawa size.
3. Grease with water over naan. - furthermore, slowly flip over and put it on hot tawa and slightly press. - now after a minute, flip the tawa upside down and cook naan directly on flame till they turn golden brown.
4. Also brush with some butter mixed with coriander leaves. - gently scrape the naan from bottom and remove.
5. Finally, serve butter naan hot with your favourite curry.

They will turn out really soft. Naan will get harder if you cook them for longer. Naan is a popular Indian flatbread made using refined flour. It is cooked either in a Tandoor, oven or tava. You can give a variation to naan by adding ingredients like coriander, mint, paneer, garlic, etc.

So that’s going to wrap it up with this exceptional food butter naan recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!