Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, tawa garlic naan. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Tawa garlic naan is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Tawa garlic naan is something which I have loved my entire life. They are fine and they look fantastic.

Garlic naan recipe on Tawa - Naan is one of the most ordered Indian bread in an Indian restaurant. Usually this soft tasty Indian bread is cooked in tandoor oven, a hot clay oven used to cook tandoori dishes. The best tawa garlic naan recipe you will ever need.

To get started with this particular recipe, we must prepare a few ingredients. You can cook tawa garlic naan using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Tawa garlic naan:

1. Prepare flour
2. Prepare tesp salt
3. Take tesp sugar
4. Take tesp baking soda
5. Take tesp baking powd
6. Take oil
7. Make ready milk
8. Make ready topping ke liye
9. Take chopped garlic
10. Get kolonji
11. Take hara dhania
12. Prepare melted butter

Heat griddle or iron pan,place naan (wet side down) and cook on low flame until it starts to bubble and bottom has browned then flip griddle and cook other side directly on the flame until it turns brown or charred. In frying pan,add butter and let it melt. Add fresh coriander and mix well. Remove from heat and brush with more garlic butter.

Steps to make Tawa garlic naan:

2. Flour me salt,baking soda,baking powd sugar ko mix kar lain ab is me oil shamil kar ke liquid milk bhi daal dain
3. Aur achi si dough tayyar kar lain aur dough ko dhak kar half hour ke liye rest dain ab topping ki cheezain bhi rakh lain and garlic naan ko bail lain dry flour lagaye baghair
4. Ab dough se 4ya 5 pede bana kar garlic naan shape de ab butter spread karain ab kolonji,chopped garli and hara dhania daal kar belan se halka bail dai
5. Ab naan ke back prr pani laga kar garam tawe per rakh dain hab neeche se 1,2 minunt medium flame par pakain ab tawa palat kar upper se paka lain
6. Ab upper se bhi butter spread kar dain lijiye garlic naan tayyar hai ese kadahi, qeema ya phir koe bhi apni pasandida salan ke saath nosh farmain

Serve these homemade garlic naan with dal makhani or butter paneer! Remove naan from oven and apply the garlic butter. Now add the garlic, onions seeds and cilantro and roll it one more time with the rolling pin, just to ensure that toppings stick to the naan. Meanwhile, keep the tawa for heating. Flip the naan and apply some water all over the plain surface of the naan.

So that is going to wrap this up for this special food tawa garlic naan recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!