Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, tandoori naan. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Tandoori Naan is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Tandoori Naan is something that I have loved my entire life.

The whole world is aware of this particular flatbread from India. Yes, I am talking about the super soft Tandoori Naan. This is also made in the neighboring states of India like Nepal, Pakistan, Malaysia, Bangladesh and Singapore.

To begin with this particular recipe, we have to prepare a few ingredients. You can have tandoori naan using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Tandoori Naan:

1. Take 1 cup wheat flour
2. Prepare 1 cup all purpose flour
3. Take 1 tbsp oil
4. Take To taste Salt
5. Get 1/2 tsp baking soda
6. Take 1 tsp sugar
7. Prepare 1/4 cup curd
8. Make ready 1 tsp onion seeds

Tandoori Naan goes well with Dal Makhani, Dal Fry, Paneer Matter. We stay true to an ancient recipe by using fresh buttermilk, ghee (clarified butter) and hand stretching each naan into its unique teardrop shape. Then they're baked in a patented tandoor tunnel oven to give the texture and taste of a traditional tandoor oven. Naan is cooked in a tandoor, from which tandoori cooking takes its name.

Instructions to make Tandoori Naan:

1. Seive wheat flour in all purpose flour s net.
2. Add all the ingredients in large mixing bowl except oil mix it all and knead a dough with Lukewarm water.
3. Add oil and mash it with hand slowly. Make a soft dough. And keep it at any hot place for 2-3 hours.
4. Now heat griddle and pick a small piece from it. Dust it in flour and roll a medium to thick roti, stick some onion seeds on it. now sprinkle water on it and spread it all over.
5. Now put this side down on griddle after 2 -3 minutes hold griddle with it's handle and turn it on flame and shake it slowly for cooking all the sides.
6. Remove it and spread butter or ghee on it and serve it.

This distinguishes it from roti, which is usually cooked on a flat or slightly concave iron griddle called a tava. Modern recipes sometimes substitute baking powder for the yeast. Milk or yogurt may also be used to impart Tandoori Naan is a speciality wherein the flatbread is baked in a cylindrical clay oven. The tandoor was popularized during the Muslim reign in South Asia and is thought to have traveled to Central Asia and the Middle East along with the Roma people who originated amongst the Thar Desert tribes. The great Indian Barbecue has two undisputed kings: Tandoori Chicken and Naan.

So that’s going to wrap this up with this exceptional food tandoori naan recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!