Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, keema naan. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Keema Naan is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Keema Naan is something which I’ve loved my entire life. They’re fine and they look wonderful.

Make restaurant style Keema Naan at home using a tava/ griddle. Within minutes you can enjoy the tastiest Naan ever. Use this perfect Keema Naan Recipe.

To get started with this recipe, we have to prepare a few components. You can cook keema naan using 15 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Keema Naan:

1. Get Naan
2. Get 4 cups self raising flour
3. Prepare 1 1/2 cups Greek yogurt or normal yogurt
4. Make ready 2 tsp olive oil
5. Get Water as required but 1/2 cup is good enough
6. Get Chicken mince (Keema)
7. Prepare 500 g chicken mince
8. Make ready 1 tsp garlic
9. Take 1 tsp ginger
10. Make ready 1 tsp cumin powder
11. Prepare 1 tsp paprika
12. Make ready 1 tsp red chilli powder
13. Prepare 1 tsp garam masala
14. Make ready 1 tsp coriander powder
15. Prepare 1 tsp salt

Keema Naan wins MAJOR points because is a complete meal in itself. However it is totally elevated when served alongside a green chutney and zesty onion salad. If you're feeling fancy, serve it with some fat potato chips and an ice cold Coke and call it a day! Keema Naan Recipe - Keema Stuffed Naan - How to Make Keema Naan: Making famous restaurant-style and street food "Keema Naan" recipe that is also famous as Qeema naan (قیمه نان and قیمه والے نان, मटन मिंस नान).

Instructions to make Keema Naan:

1. Naan:- mix self raising flour and yogurt. Knead it into a dough. Pour water as required. Once it’s done put 1tsp of oil over it and leave it on the side
2. In a pan heat put oil and toss in the mince. Let it dry up (all water needs to be evaporated) then add ginger n garlic. Then add all the spices. Once it’s cooked, let it cool down
3. Take the dough out and knead it and divide it into round shapes
4. Roll the dough with rolling pin. Use dry flour so that it doesn’t stick to the surface. Once it’s rolled into a round shape, put some cooked mince and close it up. Make it into a roti then put it on the skillet. Make sure oil is hot.
5. Once all are done, baste it with butter and some garlic
6. Serve warm!

It's a special Lahori Keema Naan. If you belong to Pakistan and India especially from Punjab then you must be familiar with scrumptious. It is a good idea to prepare your naan dough a day ahead of cooking. Any naan dough recipe will work for this recipe. Place the lamb mince and other keema ingredients on a plate and work them together with your hands, kneading them until really fine.

So that is going to wrap it up for this special food keema naan recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!