Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, keema naan. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Make restaurant style Keema Naan at home using a tava/ griddle. Within minutes you can enjoy the tastiest Naan ever. Use this perfect Keema Naan Recipe.

Keema Naan is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Keema Naan is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have keema naan using 15 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Keema Naan:

1. Make ready Naan
2. Prepare self raising flour
3. Prepare Greek yogurt or normal yogurt
4. Get olive oil
5. Make ready Water as required but 1/2 cup is good enough
6. Prepare Chicken mince (Keema)
7. Prepare chicken mince
8. Take garlic
9. Prepare ginger
10. Make ready cumin powder
11. Take paprika
12. Prepare red chilli powder
13. Take garam masala
14. Take coriander powder
15. Take salt

Keema Naan wins MAJOR points because is a complete meal in itself. However it is totally elevated when served alongside a green chutney and zesty onion salad. If you're feeling fancy, serve it with some fat potato chips and an ice cold Coke and call it a day! Keema Naan Recipe - Keema Stuffed Naan - How to Make Keema Naan: Making famous restaurant-style and street food "Keema Naan" recipe that is also famous as Qeema naan (قیمه نان and قیمه والے نان, मटन मिंस नान).

Instructions to make Keema Naan:

1. Naan:- mix self raising flour and yogurt. Knead it into a dough. Pour water as required. Once it’s done put 1tsp of oil over it and leave it on the side
2. In a pan heat put oil and toss in the mince. Let it dry up (all water needs to be evaporated) then add ginger n garlic. Then add all the spices. Once it’s cooked, let it cool down
3. Take the dough out and knead it and divide it into round shapes
4. Roll the dough with rolling pin. Use dry flour so that it doesn’t stick to the surface. Once it’s rolled into a round shape, put some cooked mince and close it up. Make it into a roti then put it on the skillet. Make sure oil is hot.
5. Once all are done, baste it with butter and some garlic
6. Serve warm!

It's a special Lahori Keema Naan. If you belong to Pakistan and India especially from Punjab then you must be familiar with scrumptious. This lamb meat mixture or keema is then stuffed in a dough made of wheat and refined flour and then rolled into a naan. This keema naan is further cooked from both sides on non-stick pan and then a thick layer of butter is applied on the top side of the naan. This naan variety is called Keema Naan and is very famous across the country.

So that’s going to wrap it up for this exceptional food keema naan recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!