Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, dry chilli paneer. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Dry chilli paneer is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Dry chilli paneer is something which I have loved my entire life. They are fine and they look fantastic.

Chilli paneer recipe - A restaurant style paneer chilli dry, semi-dry & gravy recipes with video & step by step photos. Chilli paneer is a popular Indo-Chinese starter made by seasoning fried Indian. The dry version of chilli paneer is served as a starter or appetizer snack.

To begin with this particular recipe, we must prepare a few components. You can cook dry chilli paneer using 15 ingredients and 17 steps. Here is how you can achieve it.

The ingredients needed to make Dry chilli paneer:

1. Make ready 200 grms paneer
2. Take 01 diced onion
3. Prepare 01 diced tomato
4. Take 02 slit green chilli
5. Prepare 6-7 garlic cloves
6. Get 01 tbsp black sesame(optional)
7. Take 01 tbsp ginger garlic paste
8. Get 01 tbsp chilli powder
9. Prepare to taste Salt
10. Get 1/2 tbsp coriander powder
11. Prepare Some ajinomoto for authentic chinese taste(optional)
12. Get Water as required
13. Get 0 il
14. Get 1/2 cup cornflour
15. Prepare 02 tbsp maida

Chilli paneer dry recipe - Indo-Chinese fusion recipe, step by step pictures and full video, How to Few weeks back I realized I make only few repeated paneer dishes at home which we all got bored of. There are two types of chilli paneer that are popular in India - the dry version which is served as an appetizer and the gravy. Chilli Paneer Dry Recipe, Indo-Chinese Chilli Paneer Restaurant Style recipe with step by step pictures. Chilli Paneer is a perfect side dish for fried rice or veg noodles.

Instructions to make Dry chilli paneer:

1. Lets marinate paneer first
2. Take a mixing bowl add 1/2 cup cornflour and 02 tbsp maida
3. Add 01 tbsp chilli powder, 1/2 tbsp coriander powder, salt to taste.
4. Add 01 tbsp ginger garlic paste and water as required to make smooth batter.
5. Mix well and make batter. Check picture below for consistency.
6. Add paneer cubes and marinate well for 20 min
7. Deep fry paneer till crisp and golden brown
8. Remove on plate
9. Lets make chilli paneer
10. Take a pan add 02-03 tsp oil and add garlic, green chillies
11. Add diced onion and saute for a minute
12. Add diced capsicum and 01 tbsp black sesame(optional) and saute for 01 min(do not overcook)
13. Add 02 tbsp vinegar, 02 tbsp soya sauce.
14. Add 01 tbsp chilli sauce and 01 tbsp ketchup
15. Add 1/4 tsp salt.(do not add too much as sauces contain salt and fried paneer also has salt)
16. Add fried paneer and sprinkle some ajinomoto for authentic chinese taste(if you want you can skip ajinomoto)
17. Mix it thoroughly and serve it hot as starter or with fried rice, noodles etc.

Chilli Paneer Dry Recipe, Learn how to make Chilli Paneer Dry (absolutely delicious recipe of Chilli Paneer Dry ingredients and cooking method) About Chilli Paneer Dry Recipe. Chilli paneer made with a dry and gravy version with detailed step by step and video procedure. Here I have used cottage cheese/paneer to make this quick indo chinese variation. Chilli paneer is my all time favorite, i make it quite often. I have posted it before in this blog, that is a You can check my other paneer recipes also.

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