Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, garlic naan. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Garlic naan is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Garlic naan is something that I’ve loved my entire life. They are fine and they look wonderful.

Chef John's garlic naan are made with a simple dough enriched with yogurt and homemade garlic butter and cooked in a blazing hot cast iron skillet until nicely charred. Garlic Naan is a heart-throb of million Indian cuisine lovers! Especially, if you have a thing for garlic and like all things garlicky, then this garlic naan is sure to woo your palate.

To begin with this recipe, we must prepare a few components. You can have garlic naan using 13 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Garlic naan:

1. Get cake flour
2. Prepare pkt dry yeast
3. Prepare sugar
4. Prepare salt
5. Take egg beaten
6. Make ready melted butter
7. Get milk
8. Prepare lukewarm water
9. Make ready Cooking the naan:
10. Get minced garlic
11. Make ready butter
12. Make ready oil
13. Prepare Chopped dhanya for garnish

Normally baked inside hot Tandoor ovens with charcoal or wood fire, our naan bread recipe has been altered to cook them right on the stove in a hot cast-iron skillet. Remove from heat and brush with more garlic butter. Serve these homemade garlic naan with dal makhani or butter paneer! Remove naan from oven and apply the garlic butter.

Steps to make Garlic naan:

1. Add dry ingredients into a bowl.Mix in the melted butter, milk and egg. Add the water and mix to form a soft dough. Knead for 5 mins and cover and leave to rise for an hour.
2. Take out the dough and make golf size balls. Place on a lightly floured surface and cover. Leave to rise for 30 mins. Melt the butter with oil, add the garlic for toasting. - Heat thawa and leave on med heat.
3. Roll the balls out into circles. Toast on the hot thawa or non stick pan brushing both sides with the butter mixture. Toast till both sides have browned.Brush  each naan with the left over butter mixture while warm.Makes 14 naan.Serve with curry or chicken tikka

Meanwhile, whisk the flour and salt together in a large bowl and create a well in the center. Whisk in the warm milk and plain yogurt into the yeast mixture until well-combined. Since, garlic naan are favorite of everyone, I have also doubled the recipe ingredients and increased size of bread. After all, no one will want just one naan! Right? and by making a little bigger naan, you will do little less work :) Amount of wheat flour and all purpose flour ratio is same.

So that’s going to wrap it up with this exceptional food garlic naan recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!