Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, naan khatai. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Naan Khatai is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Naan Khatai is something that I have loved my whole life.

Nan khatai is an authentic Indian sweet and savory eggless cookie that can be easily prepared at home. In its authentic recipe, ghee, maida, rava (sooji), gram flour (besan) and sugar are used but nowadays it is generally prepared without using gram flour and rava. Nankhatai recipe - Delicious, light & crisp eggless cookies made with flour, ghee, cardamom powder and sugar.

To begin with this recipe, we have to prepare a few ingredients. You can have naan khatai using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Naan Khatai:

1. Take Flour
2. Get Ghee melted1/2 cup or less
3. Get Almond roasted in ghee
4. Prepare Caster sugar 6Tbap
5. Get Cardmon powder
6. Make ready Samolina 2 tbp
7. Prepare flour 4 tbsp
8. Take Egg for brushing

This Naan Khatai is a delightfully Crispy, Buttery Cardamom Shortbread Cookie, that will make anytime tea time in your home. South African Indian families have been making many versions of Naan Khatai for generations. Naan Khatai is India's very own desi biscuit which is made in an open oven (you can make it in your OTG or cooker or convection oven also). It is soft and melt-in-the mouth biscuit and has a unique taste with an unmistakable aroma of desi ghee, which distinguishes it from other cookies.

Instructions to make Naan Khatai:

1. Mix all dry ingredients
2. Cut and roast almonds and roast in 1 to 2 tbsp ghee
3. Mix it well make cookie shape
4. Place on try brush egg yolk bake for 15-20 minutes on 180 °c

Nan Khatai recipe is liked by everyone. Children and elders love to eat Nan Khatai with tea or as a snack. Nan khatai recipe comes from the Persian word Nan which means bread and an Afghan word khatai which means biscuit. Although the biscuits have been supposedly originated from Surat, yet the evidence is not clear as it is equally popular in. Nankhatai (Hindi: नानख़ताई, Urdu: نان خطائی ‎) are shortbread biscuits, originating from the Indian subcontinent, popular in Northern India and Pakistan.

So that is going to wrap it up with this special food naan khatai recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!