Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, spinach paneer dhokla roll #ga4 # week 4 # gujarat. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Spinach Paneer Dhokla Roll #GA4 # week 4 # Gujarat is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Spinach Paneer Dhokla Roll #GA4 # week 4 # Gujarat is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have spinach paneer dhokla roll #ga4 # week 4 # gujarat using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Spinach Paneer Dhokla Roll #GA4 # week 4 # Gujarat:

1. Make ready 1 cup Parboiled rice (ukda rice)
2. Take 1/2 cup urad dal
3. Prepare 1/4 cup poha
4. Make ready 2 cup Spinach
5. Make ready 3/4 cup Paneer
6. Get 1 tsp chilli ginger paste
7. Get 1/4 tsp pepper powder
8. Get 1/2 tsp chat masala
9. Get Salt as per taste
10. Make ready 1 tsp lemon juice
11. Make ready 1 tbs oil,1tsp sesame seeds, 1/2 tsp mustard,curry leaves,hing
12. Make ready Chopped coriander and grated coconut for garnishing
13. Prepare Oil for greasing

Instructions to make Spinach Paneer Dhokla Roll #GA4 # week 4 # Gujarat:

1. Soak Rice and urad dal for 6 to 8 hrs and then grind it separately.soak poha for 10 minutes and then grind and mix it with rice and urad dal batter,add salt and leave this batter for 8 to 10 hrs for the fermentation.
2. Blanch spinach and grind coarsely.Make paneer soft with palm.Mix spinach +soft paneer +lemon juice + pepper powder + chat masala +chilli ginger and salt.Stuffing for dhokla is ready.
3. Now boil water in steamer.Stir dhokla batter properly to make it light and fluffy.Grease one steel or aluminum dish,pour batter..it should not be very thick orelse you won't be able to roll it.Staem it for 5 minutes. Let it cool.
4. Cut in long strips. Apply stuffing and roll it.Temper it with mustard seeds, hing, curry leaves and sesame seeds.Garnish it with chopped coriander and grated coconut
5. Spinach paneer dhokla rolls are ready

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