Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, naan khatai. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Nan khatai is an authentic Indian sweet and savory eggless cookie that can be easily prepared at home. In its authentic recipe, ghee, maida, rava (sooji), gram flour (besan) and sugar are used but nowadays it is generally prepared without using gram flour and rava. Nankhatai recipe - Delicious, light & crisp eggless cookies made with flour, ghee, cardamom powder and sugar.

Naan Khatai is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Naan Khatai is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have naan khatai using 8 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Naan Khatai:

1. Make ready Desi ghee
2. Get icing suger
3. Prepare maida
4. Get Roasted almond
5. Make ready suji
6. Make ready elachi powdr
7. Take baking powdr
8. Get egg yolk /milk brushing k liye

This Naan Khatai is a delightfully Crispy, Buttery Cardamom Shortbread Cookie, that will make anytime tea time in your home. South African Indian families have been making many versions of Naan Khatai for generations. Naan Khatai is India's very own desi biscuit which is made in an open oven (you can make it in your OTG or cooker or convection oven also). It is soft and melt-in-the mouth biscuit and has a unique taste with an unmistakable aroma of desi ghee, which distinguishes it from other cookies.

Instructions to make Naan Khatai:

1. Baking temperature 180' and baking time 35mins
2. Ghee or suger ko beat kar len achi tarha ab is mein sub ingredients dal den or mix karen ab naan khatai ki shape de den ab egg yolk ya milk say brush karen uper almond lagaen ya til laga k 35 minute bake kar len

Nan Khatai recipe is liked by everyone. Children and elders love to eat Nan Khatai with tea or as a snack. Nan khatai recipe comes from the Persian word Nan which means bread and an Afghan word khatai which means biscuit. Although the biscuits have been supposedly originated from Surat, yet the evidence is not clear as it is equally popular in. Nankhatai (Hindi: नानख़ताई, Urdu: نان خطائی ‎) are shortbread biscuits, originating from the Indian subcontinent, popular in Northern India and Pakistan.

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