Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, paneer capcicum curry (gravy). One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

PANEER CAPCICUM CURRY (Gravy) is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. PANEER CAPCICUM CURRY (Gravy) is something which I’ve loved my whole life. They’re fine and they look wonderful.

Paneer and capsicum is a delicious combination which can make mouth watering Indian curries. Stir fried capsicum and masala based spicy gravy makes this paneer capsicum recipe simply the best. Learn how to make best paneer capsicum at home with this easy step by step photo recipe. paneer capsicum recipe, paneer gravy with step by step photo/video. simple & creamy north indian cuisone gravy is mainly made with cottage cheese finally do visit my other simple paneer curries recipes collection with this post of paneer capsicum recipe. it includes recipes like, paneer butter.

To begin with this recipe, we must first prepare a few components. You can have paneer capcicum curry (gravy) using 27 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make PANEER CAPCICUM CURRY (Gravy):

1. Make ready 750 gm Cottage Paneer
2. Prepare 500 gm Capcicum
3. Make ready 250 gm Onion
4. Make ready For Gravy:
5. Take 250 gm Onion
6. Prepare to taste Salt
7. Prepare 1/2 tsp Sugar
8. Take As needed Oil for Cooking
9. Take 1 tsp Ginger
10. Get 8-10 Cloves Garlic
11. Prepare 2-4 Green Chillies
12. Prepare 1 Cup Cashew
13. Make ready 250 gm Tomatoes
14. Get 1 Tsp Cumin Seeds
15. Get 2 Bay leaves
16. Take 1 tsp Cumin Powder
17. Prepare 1 Tsp Red Chilli Powder
18. Prepare 1 Tsp Turmeric Powder
19. Take As needed Fresh Cream
20. Make ready 1 Cup Curd
21. Prepare As needed Water
22. Prepare 1/2 tsp Black Pepper
23. Make ready To taste Green Chillies
24. Get 1/2 tsp Cloves
25. Make ready 1 Tsp Coriander Powder
26. Prepare 1 Tsp Garam Masala
27. Take 1 Tsp Kasuri Methi

Capsicum curry recipe - Learn to make simple delicious capsicum masala gravy. This goes great with roti/ chapathi, rice and even with puri. Capsicum is one of the most healthiest veggies that is low in calories yet provides lot of health benefits. Hence it is recommended to use them regularly.

Steps to make PANEER CAPCICUM CURRY (Gravy):

1. Take Paneer, Capcicum, Onion and Cut into Cubes and Keep aside then a Kadhai or Pan heat Oil on high flame and Deep fry Paneer, Capcicum.
2. Now Take a Pan or Kadhai add 2 Spoon Oil then add Onion Tomatoes Garlic Ginger Chilli Cashew fry for 10 min then Cool it down on room temperature then Grind them to make a smooth paste for Gravy.
3. After Deep frying Capcicum and Paneer then fry Onion and keep aside.
4. Now for Paneer Capcicum Curry Preparation, Take a Kadhai or Pan add half Cup any Cooking Oil then add Cumin Seeds,Bay leaves, Cloves, Green Chillies, Black Pepper heat for 2 min then add Grinded Gravy Masala Cook for 5 min then add 1 Cup Curd and Cook till Oil retain over the Pan then add all the Deep fried Veggies Capcicum, Onion, Paneer mix well.
5. Afterwards add all the Masala Red Chilli Powder 1 Spoon, Coriander Powder 1 Spoon, Cumin Powder 1 Spoon mix well then add Fresh Cream 1 Cup mix then add water 1 or 2 Cup as required for Gravy Consistency then add Salt as per taste and Sugar half Spoon Cover the lid Cook for 5 to 7 min
6. Lastly add Garam Masala, Kasuri Methi Cook for 5 min till the Oil retain over the Pan.Now you Delicious PANEER CAPCICUM CURRY Gravy is Ready to Serve hot with Roti,Paratha,Naan or Rice.Enjoy this Recipe 😍😋

Paneer Capsicum Curry is a delicious and easy to make side dish for rotis, naans or parathas. It can also be served with fried rice, pulaos or plain steamed rice too. Popular curry made with Paneer cubes cooked in rich Tomato, Capsicum, Onion based gravy. Great tasting Sabzi for Roti or Chapati. It's been quite a while since I posted recipe of a popular curry or a Subzi.

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