Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, wheat naan. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Wheat Naan is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Wheat Naan is something which I’ve loved my entire life. They’re fine and they look wonderful.

Wheat Naan Recipe with step by step photos. This wheat flour naan recipe gives you a nicely soft textured naan which you will like. usually the naan is made with all purpose flour (maida). however for a healthy version you can use whole wheat flour (chapati atta). The Whole Wheat Naan Recipe is a simple and quick recipe and all you need is a whole wheat flour and yeast.

To begin with this recipe, we must first prepare a few ingredients. You can have wheat naan using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Wheat Naan:

1. Prepare 3 cups wheat flour
2. Get 1.5 tsp baking powder
3. Take 1/4 tsp baking soda
4. Get to taste Salt
5. Prepare 3 tbsp curd
6. Get 2 tbsp milk
7. Take 2 tbsp sugar
8. Make ready 3 tbsp oil for kneading dough
9. Take 1 tbp onion seeds (kalaunji)
10. Get 1 tbspn chopped green coriander leaves
11. Prepare As required Ghee/ butter for applying on naan

This Whole Wheat Naan recipe just made the Indian Naan bread healthier and easier! No yeast, no fermentation and no oven/tandoor required for this instant whole wheat naan which does not compromise on the taste and spongy texture of a traditional naan made in the tandoori. I have been MIA for almost a week. The dough should be sticky and stretchy, so gluten development is essential.

Steps to make Wheat Naan:

1. Mix water, milk curd. Stir in the sugar in the above mixture.
2. Seive the wheat flour, baking soda,baking powder and salt.
3. Mix the flour with curd and milk mixture what we made first. Make a soft dough, if the dough looks dry add some water. Dough should be smooth and soft.
4. Cover with wet cloth and keep it a side for 10 minutes.After 10 minutes add oil and knead dough again.
5. Cover with the same wet cloth and keep it for 2 hours till dough leaves and rise.
6. Make a small size ball, roll it in circle, sprinkle some onion seeds/ chopped coriander leaves on it again roll it again.
7. On another tava place the naan, partly cook both the sides of naan.
8. Then place the naan on heat with the help of tongs. Cook the both sides till they get browned and charred. Then remove it from heat and apply ghee or butter on it and serve hot with any Punjabi curry.

The key to a perfect whole grain naan dough is using the right proportion of liquid to flour and adequate kneading. Whole wheat flour absorbs more liquid than bread flour or all purpose flour, so give it time to absorb and add only little by little. Naan is a warm flatbread made of wheat flour. This naan recipe is one you will want to serve with your Indian or east Asian dishes. Naans are prepared in Tandoor but here I will show you how you can make even on stove top.

So that’s going to wrap it up with this special food wheat naan recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!