Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, wheat naan. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Wheat Naan Recipe with step by step photos. This wheat flour naan recipe gives you a nicely soft textured naan which you will like. usually the naan is made with all purpose flour (maida). however for a healthy version you can use whole wheat flour (chapati atta). The Whole Wheat Naan Recipe is a simple and quick recipe and all you need is a whole wheat flour and yeast.

Wheat Naan is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They are nice and they look fantastic. Wheat Naan is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook wheat naan using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Wheat Naan:

1. Make ready wheat flour
2. Prepare baking powder
3. Prepare baking soda
4. Prepare Salt
5. Get curd
6. Take milk
7. Make ready sugar
8. Prepare oil for kneading dough
9. Get onion seeds (kalaunji)
10. Make ready chopped green coriander leaves
11. Prepare Ghee/ butter for applying on naan

This Whole Wheat Naan recipe just made the Indian Naan bread healthier and easier! No yeast, no fermentation and no oven/tandoor required for this instant whole wheat naan which does not compromise on the taste and spongy texture of a traditional naan made in the tandoori. I have been MIA for almost a week. The dough should be sticky and stretchy, so gluten development is essential.

Instructions to make Wheat Naan:

1. Mix water, milk curd. Stir in the sugar in the above mixture.
2. Seive the wheat flour, baking soda,baking powder and salt.
3. Mix the flour with curd and milk mixture what we made first. Make a soft dough, if the dough looks dry add some water. Dough should be smooth and soft.
4. Cover with wet cloth and keep it a side for 10 minutes.After 10 minutes add oil and knead dough again.
5. Cover with the same wet cloth and keep it for 2 hours till dough leaves and rise.
6. Make a small size ball, roll it in circle, sprinkle some onion seeds/ chopped coriander leaves on it again roll it again.
7. On another tava place the naan, partly cook both the sides of naan.
8. Then place the naan on heat with the help of tongs. Cook the both sides till they get browned and charred. Then remove it from heat and apply ghee or butter on it and serve hot with any Punjabi curry.

The key to a perfect whole grain naan dough is using the right proportion of liquid to flour and adequate kneading. Whole wheat flour absorbs more liquid than bread flour or all purpose flour, so give it time to absorb and add only little by little. Naan is a warm flatbread made of wheat flour. This naan recipe is one you will want to serve with your Indian or east Asian dishes. Naans are prepared in Tandoor but here I will show you how you can make even on stove top.

So that is going to wrap this up for this special food wheat naan recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!