Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, oatmeal cookies. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Oatmeal Cookies is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Oatmeal Cookies is something that I’ve loved my entire life.

Find your perfect oatmeal cookie—whether soft and chewy, spiced with ginger, or studded with chips of chocolate or butterscotch. And don't forget the walnuts and raisins. Check out this step-by-step guide to making foolproof oatmeal cookies.

To get started with this recipe, we have to first prepare a few components. You can have oatmeal cookies using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Oatmeal Cookies:

1. Get flour
2. Get teaspoonbaking powder
3. Prepare baking soda
4. Take salt
5. Take sugar
6. Prepare brown sugar
7. Take magarine
8. Take ,/4 cup kasuku / kimbo otherwise called shortening oil
9. Prepare table spoons milk
10. Prepare oats

Add the eggs and vanilla extract, and beat well. Whisk together the flour, salt, baking soda and cinnamon. Add to sugar and egg mixture and mix well. Cool completely in pan on wire rack.

Steps to make Oatmeal Cookies:

1. Step 1- mix flour,baking powder, bakingsoda,and salt and set aside
2. Step 2 - mix magarine and shortening
3. Step 3 - Add brown and white sugar to step 2 and mix well
4. Step 4 - Add vanilla essence, an egg and milk to step 3 and mix well
5. Step 5- mix step 4 and 1 well the add oats and mix well
6. Step 6 - Chill for two hours
7. Step 7 - scoop small quantities on a baking sheet/ tray - do not apply any butter or flour on the tray
8. Bake for 12- 15 mins on 190°c

Lightly grease (or line with parchment) two baking sheets, light-colored preferred. Beat together the butter, shortening, sugars, vanilla, cinnamon, nutmeg, salt, and vinegar until fairly smooth; a few tiny bits of butter may still show. In the bowl of an electric mixer (or using a hand mixer) beat together the butter and brown sugar until fluffy. A cookie with a permanent place on the roster of treats everyone should know how to make, oatmeal cookies are hearty and packed with goodness. The classic scratch version is easy to make—all it takes is three steps and ingredients that you probably already have in your pantry.

So that is going to wrap this up with this special food oatmeal cookies recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!